VALENTINES DAY BROWNIE RECIPES RECIPES
VALENTINE BROWNIES RECIPE: HOW TO MAKE IT
In Austin, Texas, Susan Ohlendorf found a fun way to show her loved ones how much she cares. She prepares brownies from a mix, cuts a heart shape out of each one and fills the center with homemade frosting. "Our grandson loves to eat the little heart-shaped brownies that are left over," she notes.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 15 brownies.
Number Of Ingredients 5
Steps:
- Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside., Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VALENTINE HEART BROWNIES RECIPE: HOW TO MAKE IT
Steal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside., Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
Nutrition Facts : Calories 334 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 41g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Steal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. —Taste of Home Test Kitchen
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- Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside., Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
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