PINEAPPLE PUDDING CAKE RECIPES

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PINEAPPLE PUDDING CAKE RECIPE - FOOD.COM



Pineapple Pudding Cake Recipe - Food.com image

Make and share this Pineapple Pudding Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 eight X eleven Cake, 10-12 serving(s)

Number Of Ingredients 8

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (4 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple
1/2 cup sugar
1 (8 ounce) container Cool Whip

Steps:

  • Make cake according to instructions on box and allow to cool.
  • While cake is cooling make the pudding and refrigerate.
  • Drain Pineapple, reserving 1/2 the liquid.
  • Mix pineapple and the reserved liquid with the sugar.
  • Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
  • Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.

Nutrition Facts : Calories 473.9, FatContent 20.5, SaturatedFatContent 7.2, CholesterolContent 64.5, SodiumContent 447.9, CarbohydrateContent 69.3, FiberContent 0.8, SugarContent 49.7, ProteinContent 4.5

PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT



Pineapple Pudding Cake Recipe: How to Make It image

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Steps:

  • Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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