FLUFFY GEESE RECIPES

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FLUFFY CHEESECAKE RECIPE - FOOD.COM



Fluffy Cheesecake Recipe - Food.com image

This chesse cake uses beaten egg whites to make it light and fluffy. I use a 9 inch round springform cake pan. Note that if you use the same type pan, all of the batter will not fit and you'll end up with a little extra.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs
4 tablespoons sugar
1/2 teaspoon cinnamon
6 tablespoons melted butter
19 ounces cream cheese
1 1/2 cups sugar, plus
2 tablespoons sugar
3 tablespoons flour
1 teaspoon vanilla
6 eggs, separated
1 pinch salt
16 ounces sour cream

Steps:

  • Preheat oven to 300°F.
  • Butter the cake pan.
  • Mix crust ingredients together and pat into pan.
  • In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
  • In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
  • Fold egg whites gently into cheesecake mixture and pour into cake pan.
  • Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
  • Remove and let cool to room temperature. Cut and serve.

Nutrition Facts : Calories 777.5, FatContent 50.5, SaturatedFatContent 29.6, CholesterolContent 281.9, SodiumContent 491.4, CarbohydrateContent 70.1, FiberContent 0.7, SugarContent 54, ProteinContent 13.5

FLUFFY CHEESECAKE RECIPE - FOOD.COM



Fluffy Cheesecake Recipe - Food.com image

This chesse cake uses beaten egg whites to make it light and fluffy. I use a 9 inch round springform cake pan. Note that if you use the same type pan, all of the batter will not fit and you'll end up with a little extra.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs
4 tablespoons sugar
1/2 teaspoon cinnamon
6 tablespoons melted butter
19 ounces cream cheese
1 1/2 cups sugar, plus
2 tablespoons sugar
3 tablespoons flour
1 teaspoon vanilla
6 eggs, separated
1 pinch salt
16 ounces sour cream

Steps:

  • Preheat oven to 300°F.
  • Butter the cake pan.
  • Mix crust ingredients together and pat into pan.
  • In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
  • In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
  • Fold egg whites gently into cheesecake mixture and pour into cake pan.
  • Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
  • Remove and let cool to room temperature. Cut and serve.

Nutrition Facts : Calories 777.5, FatContent 50.5, SaturatedFatContent 29.6, CholesterolContent 281.9, SodiumContent 491.4, CarbohydrateContent 70.1, FiberContent 0.7, SugarContent 54, ProteinContent 13.5

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From donalskehan.com
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FLUFFY AND CRISPY GOOSE FAT POTATOES | DONAL SKEHAN | EAT ...
Dec 13, 2011 · It’s really worth getting some goose fat as it imparts wonderful flavour. 60 mins. Serves 6. Method. Preheat the oven to 220°C/400°F/Gas mark 6 and place the goose fat in a roasting tray and into the oven. Place the potatoes in a pot and fill up with water until covered. Bring the pot to the boil over a high heat and simmer for about 7-10 ...
From donalskehan.com
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