CRISPY CRAB RECIPES
CRISPY FRIED CRAB RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Total Time 1 hours 30 minutes
Yield SERVES 4 as a first course
Number Of Ingredients 7
Steps:
1. Freeze the crab for about 1 hour until immobilized. Scrub the crab clean. Pull back the apron and remove the top shell (it should come off easily and in one piece). Remove the intestines and the grey feathery gills. Twist off the legs and claws. Using a sharp, heavy knife, chop the body into 4 pieces.
2. Crack the claws with a good hit with the back of a knife. Beat the egg with the chilli, garlic, salt and pepper in a large bowl. Put the crab pieces in the mixture, cover and refrigerate for 1 hour.
3. Sift the seasoning ingredients together onto a large plate. Dip all the crab segments in the seasoning and dust off any excess.
4. Fill a heavy-based pan one third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil browns in 15 seconds. Carefully cook the claws in batches for 7-8 minutes, the body portions for 3-4 minutes, and the legs for 2 minutes. Drain on crumpled paper towels before serving.
CRISPY CRAB RANGOON RECIPE: HOW TO MAKE IT
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. —Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 61 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CRISPY CRAB BALLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 35 minutes
Category dinner
Calories 79 calories per serving
Melt the butter in a pan, then stir in half the flour. Cook for 1min, take off the heat and gradually beat in the milk to make a smooth, thick sauce. Return to the heat and stir for 1min until the sauce leaves the sides of the pan. Season. Lay a piece of greaseproof paper over the surface and leave to cool.
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