LEMON BUTTER SALMON BAKED RECIPES

SALMON WITH LEMON AND DILL - ALLRECIPES

Salmon with Lemon and Dill - Allrecipes image

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Provided by Michelle Ramey

Categories Baked Salmon

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 104.3 mg, FatContent 22.1 g, FiberContent 0.3 g, ProteinContent 25.7 g, SaturatedFatContent 9.4 g, SodiumContent 196.6 mg, SugarContent 0.5 g

LEMON-BUTTER BAKED FROZEN SALMON RECIPE - FOOD NETWORK

Lemon-Butter Baked Frozen Salmon Recipe - Food Network image

Chances are, the "fresh" salmon you buy at your supermarket's fish counter was flash-frozen for transport and then thawed to sell. That fish is best cooked the same day of purchase. So why not pick up some frozen salmon fillets instead that will last for months in your freezer? Here's a little more incentive: We created this recipe so you can cook them straight from the freezer. The tender fillets are doused with an easy lemon-butter sauce for a fast and tasty weeknight meal. 

Provided by Food Network Kitchen

Categories main-dish

Total Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

Olive oil, for the foil
Four 4- to 5-ounce skin-on frozen salmon fillets
Kosher salt
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
3 tablespoons unsalted butter, at room temperature

Steps:

Position an oven rack in center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with aluminum foil and brush with oil.
Rinse the salmon fillets with cold water and pat them well with paper towels. Place the fillets, evenly spaced, in the middle of the prepared baking sheet.  
Bake for 8 minutes; remove the baking sheet from the oven and season the tops of the fillets with 1 teaspoon salt. Continue to bake until the salmon is opaque throughout and the insides flake easily when you insert a paring knife between the layers, 5 to 8 more minutes, depending on the desired doneness (cook until bright pink for rare, pale pink for medium and orange for well done).
Meanwhile, whisk together the lemon juice and mustard in a large bowl. Add the butter and a pinch of salt and whisk until the sauce is smooth. Top each salmon fillet with some sauce.

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Calories 377 kcal per serving

Bake until fish flakes easily with a fork, about 15-20 minutes.

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Calories 345 per serving

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