CHOCOLATE RASPBERRY TRUFFLE RECIPE RECIPES
CHOCOLATE-RASPBERRY TRUFFLES RECIPE - FOOD.COM
Make and share this Chocolate-Raspberry Truffles recipe from Food.com.
Total Time 5 hours 10 minutes
Prep Time 5 hours
Cook Time 10 minutes
Yield 40 truffles
Number Of Ingredients 6
Steps:
- In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
- Add chocolate, stirring, until smooth.
- Let cool slightly and add butter, bit by bit, stirring until smooth.
- Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
- Chill, covered, for 4 hours, or until firm.
- Form mixture by heaping teaspoons into balls and roll in cocoa powder.
- Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
Nutrition Facts : Calories 74.9, FatContent 5, SaturatedFatContent 3, CholesterolContent 7.1, SodiumContent 13.7, CarbohydrateContent 8.9, FiberContent 0.9, SugarContent 6.6, ProteinContent 0.7
RASPBERRY CHOCOLATE TRUFFLES RECIPE | LAND O’LAKES
Steps:
- Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges.
- Remove from heat. Stir in chocolate and kirsch until melted and smooth. Stir in nuts. Place mixture in medium bowl. Cover; refrigerate 5-6 hours or until firm.
- Working quickly, roll chocolate mixture into 30 (1 1/2-inch) balls. Place onto waxed paper-lined pan. Cover; refrigerate 1 hour.
- Roll chocolate balls in cocoa. Place in mini paper cups to serve.
Nutrition Facts : Calories 170 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 15 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams
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