BAKED POTATO PIE RECIPE RECIPES

Name: Potato Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs potatoes, peeled and cut into quarters; 1/4 pint milk; 1 ounce butter; 4 ounces grated strong cheddar cheese (or similar cheese); salt and white pepper; 2 -3 ounces white breadcrumbs, lightly crisped; melted butter, to brush over the top

POTATO PIE RECIPE - FOOD.COM

Potato Pie Recipe - Food.com image

I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cut into quarters
1/4 pint milk
1 ounce butter
4 ounces grated strong cheddar cheese (or similar cheese)
salt and white pepper
2 -3 ounces white breadcrumbs, lightly crisped
melted butter, to brush over the top

Steps:

Boil the potatoes in salted water until cooked.
Preheat oven to 425*F.
Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
Brush with the melted butter.
Bake for 20 to 30 minutes or until golden brown.
Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).

Nutrition Facts : Calories 399.4, FatContent 17, SaturatedFatContent 10.5, CholesterolContent 49.3, SodiumContent 347.8, CarbohydrateContent 49, FiberContent 5.3, SugarContent 2.6, ProteinContent 13.8

POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Pie Recipe: How to Make It - Taste of Home image

I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 50 minutes

Prep Time 25 minutes

Cook Time 01 hours 25 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2-1/4 cups all-purpose flour
1 tablespoon sugar
1-1/4 teaspoons salt
1/2 cup shortening
1/4 cup butter
3-1/2 to 4 tablespoons cold water
FILLING
7 cups sliced peeled potatoes
1 medium onion, sliced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
2 tablespoons butter
1/2 cup half-and-half cream

Steps:

Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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