BEST DARN CHILI RECIPE RECIPES

WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES

Wendy's Hot Chili Seasoning - Top Secret Recipes image

The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Ingredients

Nutrition Facts : Calories 359 calories

CINCINNATI CHILI - A SKYLINE CHILI COPYCAT RECIPE

Cincinnati Chili - A Skyline Chili Copycat Recipe image

If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!

Provided by Michaela Kenkel

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 19

Ingredients

1 1/2 pound lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 onion, diced
4 cups water
1 (6 ounce) can tomato paste
1/4 cup chili powder
2 Tablespoons apple cider vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon cocoa powder
1 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice
1/4 teaspoon cloves
3 cloves garlic, minced
1 bayleaf
2 Tablespoons sugar
Grated cheddar cheese, is a must. Other optional toppings are diced onion, kidney beans, oyster crackers and hot sauce. Serve in a bowl, on a hot dog or over spaghetti noodles. Optional side: a traditional Greek salad.

Steps:

In a large Dutch oven, whisk together water and tomato paste.
Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
The next day, skim the grease from the top of the chili, before warming it to serve.

Nutrition Facts : Calories 522 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 115 milligrams cholesterol, FatContent 31 grams fat, FiberContent 4 grams fiber, ProteinContent 37 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 1186 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat

More about "best darn chili recipe recipes"

WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES

The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving

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CINCINNATI CHILI - A SKYLINE CHILI COPYCAT RECIPE

If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!
From anaffairfromtheheart.com
Reviews 4.6
Total Time 110 minutes
Cuisine American
Calories 522 calories per serving

The next day, skim the grease from the top of the chili, before warming it to serve.

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