SALMON SALAD SANDWICH RECIPE RECIPES

SALMON SALAD SANDWICHES RECIPE: HOW TO MAKE IT

Salmon Salad Sandwiches Recipe: How to Make It image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1158mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 25g protein.

CANNED SALMON SALAD SANDWICHES RECIPE - FOOD.COM

Canned Salmon Salad Sandwiches Recipe - Food.com image

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

Steps:

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
Add the salmon and celery; mix well.
Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

Nutrition Facts : Calories 412.9, FatContent 22.8, SaturatedFatContent 9.8, CholesterolContent 88.2, SodiumContent 777, CarbohydrateContent 26.8, FiberContent 1.7, SugarContent 5.4, ProteinContent 24.8

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