BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
Provided by Katie Lee Biegel
Total Time 3 hours 35 minutes
Prep Time 1 hours 5 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST BAR…
This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.
Provided by Alyssa Rosello
Categories gluten-free Barbeque grilled
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium-high heat, whisk all ingredients until combined.
- Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
- Let cool to room temperature and store refrigerated in an airtight container.
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Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
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- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
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