KOLACHE COOKIE CUTTER RECIPES

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JAM KOLACHE RECIPE - BETTYCROCKER.COM



Jam Kolache Recipe - BettyCrocker.com image

These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 42

Number Of Ingredients 5

1/2 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup strawberry jam
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
  • On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  • Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 25 mg

JAM KOLACHES RECIPE | ALLRECIPES



Jam Kolaches Recipe | Allrecipes image

These cookies from Poland can be made with different flavors of jam.

Provided by Karen Wood

Categories     World Cuisine    European    Eastern European    Polish

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 5

½ cup butter, softened
3 ounces cream cheese, softened
1?¼ cups all-purpose flour
¼ cup strawberry jam
¼ cup sifted confectioners' sugar

Steps:

  • Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
  • Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
  • Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 17.3 g, CholesterolContent 28.1 mg, FatContent 10.3 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 6.4 g, SodiumContent 75.7 mg, SugarContent 6.9 g

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