STUFFED BELL PEPPER RECIPES EASY RECIPES

Name: Stuffed Bell Pepper Soup
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 4 medium green bell peppers, dicedu00A0; 1 large yellow onion, dicedu00A0; Kosher salt and freshly ground black pepperu00A0; 1 pound ground beefu00A0; 2 cloves garlic, finely choppedu00A0; 1 teaspoon fresh thyme leaves, choppedu00A0; 1 teaspoon dried oreganou00A0; 4 cups low-sodium beef brothu00A0u00A0; One 14.5-ounce can diced tomatoesu00A0; One 14.5-ounce can crushed tomatoesu00A0u00A0; 3 tablespoons Worcestershire sauceu00A0; 1 cup cooked white riceu00A0; Shredded Cheddar, for servingu00A0; Chopped fresh parsley, for servingu00A0

STUFFED BELL PEPPER SOUP RECIPE | FOOD NETWORK KITCHE…

Stuffed Bell Pepper Soup Recipe | Food Network Kitche… image

If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
4 medium green bell peppers, diced
1 large yellow onion, diced
Kosher salt and freshly ground black pepper
1 pound ground beef
2 cloves garlic, finely chopped
1 teaspoon fresh thyme leaves, chopped
1 teaspoon dried oregano
4 cups low-sodium beef broth
One 14.5-ounce can diced tomatoes
One 14.5-ounce can crushed tomatoes
3 tablespoons Worcestershire sauce
1 cup cooked white rice
Shredded Cheddar, for serving
Chopped fresh parsley, for serving

Steps:

Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
Ladle the soup into bowls and top with some Cheddar and parsley.

STUFFED BELL PEPPER SOUP RECIPE | FOOD NETWORK KITCHE…

Stuffed Bell Pepper Soup Recipe | Food Network Kitche… image

If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
4 medium green bell peppers, diced
1 large yellow onion, diced
Kosher salt and freshly ground black pepper
1 pound ground beef
2 cloves garlic, finely chopped
1 teaspoon fresh thyme leaves, chopped
1 teaspoon dried oregano
4 cups low-sodium beef broth
One 14.5-ounce can diced tomatoes
One 14.5-ounce can crushed tomatoes
3 tablespoons Worcestershire sauce
1 cup cooked white rice
Shredded Cheddar, for serving
Chopped fresh parsley, for serving

Steps:

Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
Ladle the soup into bowls and top with some Cheddar and parsley.

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From allrecipes.com

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STUFFED PEPPER SOUP II RECIPE | ALLRECIPES

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STUFFED BELL PEPPER CASSEROLE - MYINCREDIBLERECIPES.COM

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BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY

Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 …
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