VEGETARIAN GREENS RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KICKIN' VEGETARIAN COLLARD GREENS RECIPE | ALLRECIPES



Kickin' Vegetarian Collard Greens Recipe | Allrecipes image

Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.

Provided by EMIAUKEA

Categories     Side Dish    Vegetables    Tomatoes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 tablespoon butter
1 large onion, halved and thinly sliced
4 cloves garlic, thinly sliced
2 sprigs fresh thyme, leaves stripped
2 bay leaves
2 (14 ounce) cans chopped tomatoes
1 cup vegetable broth
1 tablespoon brown sugar
1 tablespoon molasses
1 tablespoon liquid smoke flavoring
2 pounds collard greens, chopped
1?½ cups cooked white beans

Steps:

  • Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
  • Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.

Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 5.1 mg, FatContent 7.5 g, FiberContent 11.3 g, ProteinContent 10.3 g, SaturatedFatContent 2 g, SodiumContent 335.1 mg, SugarContent 9.8 g

SMOKY VEGETARIAN COLLARD GREENS RECIPE | ALLRECIPES



Smoky Vegetarian Collard Greens Recipe | Allrecipes image

Smoky, spicy, and delicious for omnivores and herbivores alike.

Provided by dinocakes

Categories     Side Dish    Vegetables    Greens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
½ white onion, diced
2 cloves garlic, chopped
1 bunch collard greens, stems removed and leaves torn into bite-size pieces
½ teaspoon red pepper flakes
2 cups vegetable broth
2 tablespoons apple cider vinegar
1 teaspoon brown sugar
¼ teaspoon liquid smoke flavoring
¼ teaspoon smoked paprika

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
  • Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 8.5 g, FatContent 7.7 g, FiberContent 3.2 g, ProteinContent 2.4 g, SaturatedFatContent 1 g, SodiumContent 245.2 mg, SugarContent 3 g

More about "vegetarian greens recipes recipes"

EASY VEGETARIAN COLLARD GREENS RECIPE - FOOD.COM
This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 34.5 per serving
  • Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
See details


EASY VEGETARIAN COLLARD GREENS RECIPE - FOOD.COM
easy vegetarian collard greens recipe - food.com image
This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 34.5 per serving
  • Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
See details


VEGETARIAN SLOW-COOKER COLLARD GREENS RECIPE | SOUTHERN LIVING
vegetarian slow-cooker collard greens recipe | southern living image
If you are a fan of your slow cooker, then this is a recipe you will want to try. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. The greens get very tender without cooking down into a mush in the 9-hour cook time. You can make this holiday favorite a week or two in advance and freeze in air-tight bags, or make collard greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Let the insert stand at room temp for 30 minutes, then return to slow cooker to reheat. Do not reheat the cold insert straight from the fridge or it will crack. The convenience of prewashed and chopped greens, widely available in stores, makes this item ideal for cooking during the holidays. Washing and re-washing sandy greens can take a lot of time. This recipe is a nicely balanced sweet and sour slow-cooker greens dish. The greens maintain their texture, but are soft and palatable. The balance of sweet, savory, and hot is great for the greens and the resulting pot liquor is delicious. These Vegetarian Slow-Cooker Collard Greens will be a hit at your next holiday gathering. You can never have enough side dishes on Thanksgiving, and it will be refreshing for your family to see a veggie dish that's not covered in cut-up bits of bacon or ham (although we do have plenty of delicious recipes of that variety). Collard greens are a Southern staple at potlucks and holiday meals, so switch up your go-to recipe with this vegetarian variety that's got a host of flavor in every bite. These collard greens would be delicious served up with your favorite cornbread recipe.
From southernliving.com
Reviews 5
Total Time 9 hours 15 minutes
Category Collard Greens
  • Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours.
See details


VEGAN COLLARD GREENS | FOOD & WINE
Collards are often cooked with a smoked ham hock to add a meaty, smoky flavor; this mildly spicy vegan collard greens recipe from Boricua Soul, a Puerto Rican–Southern restaurant in Durham, North Carolina, achieves the same depth of flavor with quality vegetable broth, adobo seasoning, and a hint of liquid smoke. Soak up the juices (potlikker) with cornbread, or drizzle over steamed rice. 
From foodandwine.com
Total Time 1 hours 55 minutes
Category Greens
  • Reduce heat to low; cover and simmer until collards are tender but not mushy, about 1 hour and 30 minutes. Season with additional salt to taste. Using a slotted spoon, transfer greens to a large bowl to serve, adding potlikker as desired.
See details


EASY VEGETARIAN GREENS RECIPES - LOVE AND LEMONS
Easy Pesto Pasta. Sweet Potato Lasagna. French Toast Bake. Cranberry Cookies. Spiralized Zucchini Vegetable Noodle Soup. Shaved Brussels Sprout Salad. Apple Cinnamon Crunch Overnight Oats. Vanilla Pecan Milk Chai Lattes. Butternut Hummus with Feta & Pomegranates.
From loveandlemons.com
See details


VEGETARIAN | LEAN AND GREEN RECIPES
Lean and Green Vegetarian Recipes. Looking for great lean and green Vegetarian recipes? Then you've come to the right place! Browse our selection of amazing OPTAVIA Vegetarian recipes that are sure to keep you on plan and reaching your weight loss goals! We've complied some of the best lean and green Vegetarian recipes we could find and put them with some other great OPTAVIA Vegetarian recipes ...
From leanandgreenrecipes.net
See details


VEGETARIAN MUSTARD GREENS RECIPE - BUDGET BYTES
Aug 28, 2015 · Cut the remaining leaves into 2-inch strips. Rinse the cut leaves well in a colander. Slice the onion thinly and mince the garlic. Sauté the onion and garlic in a large pot over medium heat with the olive oil until the onions are soft (about 5 minutes). Add the vegetable broth and heat until steaming.
From budgetbytes.com
See details


RECIPE: OUR VERY BEST VEGETARIAN COLLARD GREENS | KITCHN
May 01, 2019 · Recipe Notes. Make ahead: Clean and chop the greens, then wrap them in a damp paper towel inside a large, resealable plastic bag. Refrigerate until ready to cook. Make the pepper sauce dressing a couple hours or a few days in advance. Store it in a glass jar with a lid and then shake just before pouring over the greens.
From thekitchn.com
See details


HEALTHY GREENS RECIPES | EATINGWELL
2. This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories.
From eatingwell.com
See details


10 BEST VEGAN COLLARD GREENS RECIPES | YUMMLY
Jan 10, 2022 · Quick & Easy Vegan Collard Greens Healthy Midwestern Girl. apple cider vinegar, smoked paprika, sea salt, collard greens and 2 more. Vegan Collard Greens, southern style Holy Cow! Vegan Recipes. vegetable stock, salt, ground allspice, roll, large onion, vegetable oil and 5 more.
From yummly.com
See details


VEGAN SOUTHERN-STYLE COLLARD GREENS | THE HUNGRY HUTCH
Feb 01, 2020 · Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).
From thehungryhutch.com
See details


50+ VEGAN LEAFY GREENS RECIPES - THE STINGY VEGAN
Jul 14, 2019 · 50+ Vegan Leafy Greens Recipes In every list of the healthiest vegetables you can eat, leafy greens, and particularly dark leafy greens always come out on top. They are nutritionally dense, low in calories and fat, full of fibre, protective against chronic disease, and pretty darn cheap.
From thestingyvegan.com
See details


SOUTHERN-STYLE VEGAN COLLARD GREENS - FOOD FIDELITY
Jan 21, 2022 · Finally a vegan collard greens recipe that rivals the taste of traditional Southern-style collard greens.. These greens have that same meaty-like flavor and smokiness thanks to a complex, tasty homemade vegetable stock in which the greens are slowly simmered in with a few ingredients.
From foodfidelity.com
See details


5 NEW MULTICULTURAL VEGAN COOKBOOKS WE ARE OBSESSED WITH
Jan 21, 2022 · 1. The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen. Striking cover visual appreciation complete, The Korean Vegan Cookbook is one to explore when you want to connect with your food. The author, Joanne Lee Molinaro, opens up her personal experiences and family legacy of cooking on every page, bringing context and flavour in equal measure.
From greenqueen.com.hk
See details


36 VEGETARIAN DINNERS THAT CAN HELP YOU LOSE WEIGHT
Jan 21, 2022 · This hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor. View Recipe
From msn.com
See details


SLOW COOKER VEGAN COLLARD GREENS RECIPE
Today I’m sharing my slow cooker vegan collard greens recipe that’s quickly become one of the most popular recipes here on the blog. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets.
From veganrunnereats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »