PORK LOAF RECIPES RECIPES

Name: Hungarian Pork Loaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 servings.
Ingredients: 2 cups crushed herb-seasoned stuffing mix; 1 cup buttermilk; 2 pounds ground pork; 1 egg; 1 tablespoon minced fresh parsley; 1 teaspoon garlic salt; 1 teaspoon paprika, divided

HUNGARIAN PORK LOAF RECIPE: HOW TO MAKE IT

Hungarian Pork Loaf Recipe: How to Make It image

I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed herb-seasoned stuffing mix
1 cup buttermilk
2 pounds ground pork
1 egg
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika, divided

Steps:

In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well. , Press into a greased 9x5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°-170°; drain. Sprinkle with remaining paprika.

Nutrition Facts : Calories 258 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 19g protein.

PORK LOAF | JUST A PINCH RECIPES

Pork Loaf | Just A Pinch Recipes image

This has such a great flavor. I always thought I made a pretty good meat loaf with ground beef, but this one is so much better. In fact, this is probably the only one I'll make from now on, it's that good. My husband says he likes it better also. And like me, he thought my regular meatloaf was pretty good too. This is very moist. You can also use half ground pork and half sausage. I don't use any salt because of the flavoring in the stuffing is enough for us. If you want you could add it. You can also add cheese or sprinkle some on top when it finished baking. Anyway it's very good! Oink!

Provided by Jen B @mississinewalkergrl

Categories Pork

Cook Time 1 hours 15 minutes

Number Of Ingredients 8

Ingredients

2 pound(s) ground pork
1 box(es) stove top stuffing mix (my favorite is traditional sage)
1 cup(s) whole milk
2 - eggs, beaten
1/2 cup(s) chopped onion
1 can(s) mushrooms (small can)
3/4 cup(s) spaghetti sauce
- ketchup

Steps:

Gather all ingredients and preheat oven to 400*. (this pic is only half the ingredients because I was only baking it for 2 of us)
Mix pork, stuffing mix, milk, eggs,sauce, mushrooms, and onion all together, mixing well. I use my just washed hands. Place in a broiler pan sprayed with Pam or if you don't have one you can use a pizza pan and a foil lined jelly roll pan to catch the grease. Make sure to spray it as well. (see pic)
Shape into loaf, not too tall coz it takes too long to bake. I cover mine on top completely with ketchup. You can do yours however you want. I think the ketchup just gives it a nicer flavor. Bake for 1 to 1 hour and 15 minutes. Mine takes the longer one. You can also divide into 4 loaves. These probably take 40 - 45 minutes.
Enjoy!

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