BERRIES AND CREME RECIPES
BERRIES AND CREAM RECIPE - FOOD.COM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Total Time 35 minutes
Prep Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, FatContent 3.2, SaturatedFatContent 1.8, CholesterolContent 9.9, SodiumContent 6.7, CarbohydrateContent 14.5, FiberContent 2.8, SugarContent 10.5, ProteinContent 1.1
BERRIES & CREAM DESSERTS RECIPE: HOW TO MAKE IT
A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. —Talena Keeler, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth., In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving.
Nutrition Facts : Calories 332 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 48g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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