EASY OVERNIGHT OATS RECIPE - KRISTINE'S KITCHEN
This is our favorite overnight oats recipe, made with just 4 ingredients and a touch of vanilla. This simple overnight oatmeal is a delicious breakfast that you can make ahead for busy mornings.
Provided by Kristine
Categories Breakfast
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Combine oats, milk, maple syrup and vanilla in a mason jar or bowl. Seal with a lid and shake to mix, or stir if using a bowl. (If making a larger batch, you can stir the ingredients together in a bowl.)
- Refrigerate overnight or at least 6 hours and up to 4 days. Stir and add toppings right before serving.
- Before serving stir and add any preferred toppings such as peanut butter, chia seeds, blueberries, yogurt, dried fruit, honey, almonds, banana, nuts, etc.
Nutrition Facts : ServingSize 1 recipe, Calories 226 kcal, CarbohydrateContent 36 g, ProteinContent 9 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 10 mg, SodiumContent 60 mg, FiberContent 4 g, SugarContent 9 g
STEEL CUT OATMEAL FOR THE CROCK POT RECIPE - FOOD.COM
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
Nutrition Facts : Calories 270.2, FatContent 11.3, SaturatedFatContent 5.5, CholesterolContent 20.4, SodiumContent 466.9, CarbohydrateContent 34.5, FiberContent 5.5, SugarContent 0, ProteinContent 8.9
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