AMERICAN GIRL KITCHEN RECIPES

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AMERICAN GIRL'S PEACH COBBLER RECIPE | ALLRECIPES



American Girl's Peach Cobbler Recipe | Allrecipes image

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

Provided by AMERICAN GIRL

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 6

½ cup reduced-calorie margarine, melted
1?½ cups all-purpose flour
2 teaspoons baking powder
1?½ cups white sugar
½ cup skim milk
4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
  • Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.

Nutrition Facts : Calories 252.3 calories, CarbohydrateContent 53.8 g, CholesterolContent 0.2 mg, FatContent 3.5 g, FiberContent 2.2 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 156.8 mg, SugarContent 39.9 g

AMERICAN BUTTERCREAM - THE PIONEER WOMAN – RECIPES ...



American Buttercream - The Pioneer Woman – Recipes ... image

I grew up calling American buttercream “frosting.” It wasn’t until a few years ago that I discovered that this “frosting” I’d been eating and making f

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 4

1 1/2 c. Salted Butter, Shortening, Or A Combination (I Recommend 1 Cup Butter And 1/2 Cup Shortening)
1 tsp. Vanilla Extract
2 lb. Powdered Sugar, Sifted
6 tbsp. To 8 Tablespoons Milk, As Needed

Steps:

  • Cream the butter/shortening until completely smooth. Beat in vanilla extract. (If using all shortening, add 1/4 teaspoon fine sea or kosher salt.)On low speed, add sifted sugar, about 1 cup at a time, alternating with 1 tablespoon of milk. Stop frequently to scrape down the sides and bottom of the bowl. After the last addition of the sugar, evaluate the consistency of the frosting before adding more milk. Beat for 2 more minutes, on medium-high speed if a very fluffy frosting is desired. The frosting should be thick and not fall off a spatula unless tapped on the side of the bowl. Adjust consistency by adding more milk or powdered sugar as needed. Use immediately, or press plastic wrap onto the icing and refrigerate. Before using from refrigeration, stir vigorously to a spreading consistency. Frosting may be tinted if desired.

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