PAMPERED CHEF MEATLOAF PAN RECIPES

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MEATLOAF THAT DOESN'T CRUMBLE RECIPE | ALLRECIPES



Meatloaf that Doesn't Crumble Recipe | Allrecipes image

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Provided by SMURF12535

Categories     Pork Meatloaf

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 10 servings

Number Of Ingredients 12

1 green bell pepper, seeded and cubed
1 medium onion, roughly chopped
3 small stalks celery
1 ¼ pounds ground beef
1 pound mild pork sausage
1 ½ cups cracker crumbs
1 (1 ounce) envelope dry onion soup mix
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried sage
1 ½ cups milk
½ cup ketchup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  • Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

Nutrition Facts : Calories 413 calories, CarbohydrateContent 22.7 g, CholesterolContent 67.9 mg, FatContent 27.6 g, FiberContent 1.1 g, ProteinContent 17.8 g, SaturatedFatContent 10.3 g, SodiumContent 790.3 mg, SugarContent 5.5 g

PETITE TURKEY MEATLOAVES - SKINNYTASTE



Petite Turkey Meatloaves - Skinnytaste image

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Provided by Gina

Categories     Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

1/2 small onion (minced)
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt

Steps:

  • Preheat the oven to 350°.
  • Saute olive oil and onion on low until translucent.
  • In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
  • Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
  • In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
  • Bake uncovered for about 40 minutes at 350°.
  • After baking let it sit for 5 minutes serving.

Nutrition Facts : ServingSize 1 loaf, Calories 221.3 kcal, CarbohydrateContent 14.1 g, ProteinContent 28.9 g, FatContent 4.6 g, FiberContent 1.2 g

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