BEER BATTER RECIPE FOR CHICKEN RECIPES

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BASIC BEER BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…



Basic Beer Batter Recipe - Food.com - Food.com - Recip… image

Make and share this Basic Beer Batter recipe from Food.com.

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Cook Time 24 hours

Yield 8 serving(s)

Number Of Ingredients 7

1 cup flour
1/4 cup cornstarch
1/4 teaspoon cayenne pepper
1 teaspoon garlic salt
3/4 cup flat beer
2 eggs, lightly beaten
2 tablespoons vegetable oil

Steps:

  • Combine all dry ingredients.
  • Add liquid ingredients and mix well.
  • Allow batter to chill in refrigerator for a least 1 hour before using.
  • Dip food in batter and place into hot oil.

Nutrition Facts : Calories 130.3, FatContent 4.8, SaturatedFatContent 0.8, CholesterolContent 52.9, SodiumContent 19.1, CarbohydrateContent 16.5, FiberContent 0.5, SugarContent 0.1, ProteinContent 3.3

BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beer Dip Recipe: How to Make It - Taste of Home image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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