SWISS MISS COCOA RECIPES
SWISS MISS HOT COCOA RECIPE (COPYCAT) - RECIPES.NET
Indulge yourself in a rich cup of this recipe for Swiss Miss hot cocoa! This 3-ingredient mix takes you back to childhood with its bittersweet tones.
Provided by Pat
ICED COCOA | READY SET EAT
Who said that cooca is just for cold weather months? Enjoy it year-round with this refreshing Iced Cocoa
Provided by ReadySetEat
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat water or milk in glass measure in microwave on HIGH 30 seconds or until warm. Stir in cocoa mix until blended.
- Pour over ice in glass. Top with a serving of Reddi-wip; serve immediately.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 336
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- Top with a serving of Reddi-wip. Sprinkle with cinnamon and serve with a cinnamon stick for stirring, if desired.
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Reviews 2.7
Total Time 48 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 376 calories per serving
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SWISS MISS HOT COCOA MIX - COPYKAT RECIPES
22/11/2020 · This recipe recreates the classic taste of Swiss Miss Hot Cocoa Mix for a fraction of the cost of any store-bought mix out there. All you need are three ingredients and a few seconds to stir together with a winter’s worth of warmth. Save it for yourself and your family, or give as a thoughtful holiday gift.
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SWISS MISS HOT COCOA RECIPE (COPYCAT) - RECIPES.NET
19/08/2021 · How To Make Swiss Miss Hot Cocoa (Copycat) Print. Indulge yourself in a rich cup of this recipe for Swiss Miss hot cocoa! This 3-ingredient mix takes you back to childhood with its bittersweet tones. Preparation: 10 minutes. Cooking: Total: 10 minutes. Serves:
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How to Make the Perfect Swiss-Miss Hot Coco: Oh, hot coco is so delightfully toasty! And if you're like me, you don't like to work very hard to get the perfect hot coco. But I hate having little clumps of powdery chocolate-sugar in my Swiss-Miss. But then the other day, I discovered a new meth…
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09/08/2018 · Make the cocoa mix: In the bowl of a food processor, combine the powdered sugar, white chocolate, cocoa powder, dark chocolate, salt, vanilla bean seeds and instant coffee. Pulse until the mixture is finely ground. If the processor starts to get warm, take a break for a minute to let it cool. Continue pulsing until no large bits of chocolate remain.
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SWISS MISS - HOME | FACEBOOK
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