STEAK AND PEPPERS RECIPES

26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...

26 Leftover Steak Recipes That Are Easy To Make – The ... image

There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but

Provided by Cassie Marshall

Ingredients

BEEF CHUCK STEAK W/ONIONS & PEPPERS RECIPE - FOOD.COM

Beef Chuck Steak W/Onions & Peppers Recipe - Food.com image

I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

cooking spray
salt
1 lb boneless beef chuck steak, cut in serving size pieces
1/2 large onion, sliced
1 large green pepper, sliced (I used frozen red, green & yellow peppers)
1 cup mushroom, sliced (optional)
1/2 cup nonfat beef broth
1/4 cup water
1 tablespoon cornstarch

Steps:

Season meat with salt.
Heat a non-stick skillet over medium heat.
Coat with spray oil and add beef.
Brown beef on both sides.
Remove beef from skillet and add onions and peppers.
Saute onions and peppers (and mushrooms, if using) about 3 minutes.
Add beef broth to skillet.
Return beef to skillet and bring to a boil.
Reduce heat, cover and simmer for about 45 minutes or until beef is tender.
Remove beef to a serving platter and keep warm.
Mix together water and cornstarch and add to skillet.
Stir constantly until gravy is thickened.
Pour gravy over meat and serve.

Nutrition Facts : Calories 23.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 5.5, FiberContent 1, SugarContent 1.8, ProteinContent 0.6

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BEEF CHUCK STEAK W/ONIONS & PEPPERS RECIPE - FOOD.COM

I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 23.3 per serving

Pour gravy over meat and serve.

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