TURTLE CREAM RECIPES
TURTLE CREAM PIE RECIPE - FOOD.COM
Make and share this Turtle Cream Pie recipe from Food.com.
Total Time 3 hours
Prep Time 2 hours
Cook Time 1 hours
Yield 1 pie, 10 serving(s)
Number Of Ingredients 14
Steps:
- CRUST.
- Preheat oven to 450.
- Let piecrust stand at room temperature for about 15 minutes; peel off plastic sheets. Place crust in a 9-inch glass pie plate; press firmly against sides and bottom. Fold back excess crust; crimp and flute. Prick bottom and sides with fork.
- Bake untl lightly browned, about 8 minutes. Transfer pie plate to a wire rack; cool completely.
- FILLING.
- In a microwave safe bowl, combine caramels and water. Microwave on HIGH at 1 minute intervals, stirring well after each interval, until mixture is smooth, 2-3 minutes. Let cook for 10 minutes.
- In a large bowl, beat eggs with a fork.
- Add brown sugar, sour cream, pecans, vanilla, and caramel mixture; mix well.
- Pour mixture into crust. Reduce oven heat to 350°F Bake until filling is set, about 30 minutes.
- Transfer pie plate to wire rack; cool completely. Refrigerate until thoroughly chilled.
- TOPPING.
- In a microwave-safe bowl, combine cream and milk chocolate chips. Microwave on HIGH for 1 minute; whisk until chips are melted and mixture is smooth. Cool to room temperature, about 1 hour.
- Using an electric mixer set on high speed, beat chocolate mixture just until it lightens in color; spoon over pie and spread to edges of crust. Refrigerate untl firm, about 2 hours.
- Put which and semisweet chocolates in two small bowls over pans of simmering water; stir each until melted. Dip half of the pecans in white chocolate and half in semisweet. Cool on baking sheet until set; place decoratively on pie.
- Serve with whipped topping.
Nutrition Facts : Calories 751.1, FatContent 45.2, SaturatedFatContent 20.1, CholesterolContent 68.4, SodiumContent 388.9, CarbohydrateContent 83.8, FiberContent 2.4, SugarContent 58.2, ProteinContent 7.8
TURTLE CREAM HORNS RECIPE - FOOD FANATIC
Turtle Cream Horns capture all the classic turtle flavors, but add flakey puff pastry. They're pretty hard to resist.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Wrap sugar cones with aluminum foil. Spray with non-stick cooking spray. Roll out puff pastry into a square. Cut 12 3/4 inch wide strips. Wrap a strip around a cone, starting from the bottom rolling up. Place on baking sheet and bake from 15-20 minutes or until golden brown. Remove pastry from cone before the pastry cools or it will stick to your cone. Lay on parchment paper. In mixer add whipping cream and start to mix. Slowly add in the sugar and cocoa powder. Turn on high and mix until stiff peaks. Pipe into cones. Over a double boiler melt the chocolate chips until smooth. When completely cooled drizzle the melted chocolate over the top of each horn. Drizzle caramel over the top of each horn. Sprinkle with pecans. Allow to set for about 20 minutes. Serve and ENJOY!
Nutrition Facts : ServingSize , Calories 288 calories, FatContent 18 g, CarbohydrateContent 31 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 22 mg, SugarContent 20 g
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The Dairy, located on the University of Maryland's campus, is known for their super rich Philadelphia-style ice cream. They start out with a high-butterfat vanilla ice cream base and create the different flavors by mixing in various add-ins. The Fear the Turtle ice cream is an addictive white chocolate ice cream with caramel sauce, salted pecans and a little bit of creme de cacao.
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Total Time 3 hours 50 minutes
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