COATED NUTS RECIPES

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BEST SWEET & SPICY COATED NUTS RECIPE - COUNTRY LIVING



Best Sweet & Spicy Coated Nuts Recipe - Country Living image

Egg whites give these sweet & spicy nuts have a satisfyingly crunchy shell.

Provided by Torie Cox

Categories     Christmas    food gift    パン    baking    dessert

Total Time 1 hours 15 minutes

Prep Time 0S

Cook Time 0S

Yield 10 cups

Number Of Ingredients 8

2 c.

whole raw cashews

2 c.

pecan halves

2 c.

whole raw almonds

1 1/2 c.

granulated sugar

4 tsp.

ground cinnamon

1 1/2 tsp.

cayenne pepper

1 1/2 tsp.

kosher salt

3

large egg whites

Steps:

  • 1. Preheat oven to 300°F. Line 2 large rimmed baking sheets with parchment paper. Combine cashews, pecans, and almonds in a bowl. 2. Whisk together sugar, cinnamon, cayenne, and salt in a second bowl. Whisk together egg whites and 2 tablespoons water in a third bowl until thick and frothy, about 1 minute. Add egg white mixture to nuts and stir until coated. Add sugar mixture and stir until coated. Divide nuts among prepared baking sheets, and spread in a single layer. 3. Bake, stirring and rotating pans halfway through, until golden brown and very fragrant, 35 to 40 minutes. Cool completely on baking sheets. Store at room temperature in an airtight container up to 2 weeks.

TOFFEE-COATED PEANUTS RECIPE: HOW TO MAKE IT



Toffee-Coated Peanuts Recipe: How to Make It image

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • Preheat oven to 300°. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake until bubbly and golden brown, stirring once, 20-25 minutes. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 186 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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