BEST BROWNIES EVER RECIPE RECIPES
THE BEST EVER FUDGE BROWNIES RECIPE - FOOD.COM
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
Nutrition Facts : Calories 259.7, FatContent 13.1, SaturatedFatContent 7.7, CholesterolContent 77, SodiumContent 203.5, CarbohydrateContent 33.1, FiberContent 0.9, SugarContent 25.1, ProteinContent 3.2
BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER R…
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams
More about "best brownies ever recipe recipes"
KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 176 per serving
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
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THE BEST EVER FUDGE BROWNIES RECIPE - FOOD.COM
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 259.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 259.7 per serving
- Do not over-bake.
See details
BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER R…
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 243 calorie per serving
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 243 calorie per serving
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
See details
KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 176 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 176 per serving
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
See details
THE BEST EVER FUDGE BROWNIES RECIPE - FOOD.COM
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 259.7 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 259.7 per serving
- Do not over-bake.
See details
BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER R…
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 243 calorie per serving
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 243 calorie per serving
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
See details
KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 176 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 176 per serving
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
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