CHICKEN AND FARFALLE RECIPES RECIPES

Name: Chicken Farfalle
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 6 ounces bow tie pasta; 2 teaspoons butter; 1 cup chopped onion; 2 cups sliced mushrooms; 2 cups skim milk; 1 tablespoon cornstarch, plus; 1 teaspoon cornstarch; 1 tablespoon chicken bouillon granule; 3/4 teaspoon salt; 1/4 teaspoon ground pepper; 2 cups chicken breasts, cooked and cut into bite-size pieces; 1/2 cup frozen peas; 2 tablespoons parmesan cheese

CHICKEN FARFALLE RECIPE - FOOD.COM

Chicken Farfalle Recipe - Food.com image

Make and share this Chicken Farfalle recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces bow tie pasta
2 teaspoons butter
1 cup chopped onion
2 cups sliced mushrooms
2 cups skim milk
1 tablespoon cornstarch, plus
1 teaspoon cornstarch
1 tablespoon chicken bouillon granule
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 cups chicken breasts, cooked and cut into bite-size pieces
1/2 cup frozen peas
2 tablespoons parmesan cheese

Steps:

Cook pasta. Spray 2 quart casserole with Pam.
Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.

Nutrition Facts : Calories 196.7, FatContent 3.5, SaturatedFatContent 1.6, CholesterolContent 30.5, SodiumContent 580.1, CarbohydrateContent 31.9, FiberContent 2.1, SugarContent 2.9, ProteinContent 9.7

FARFALLE WITH CHICKEN AND SPINACH RECIPE | MYRECIPES

Farfalle With Chicken and Spinach Recipe | MyRecipes image

Prep: 15 min., Cook: 15 min. Enjoy this dish warm or chilled. Toss in crumbled bacon for added crunch. We preferred farfalle (bow tie-shaped pasta), but feel free to choose your favorite.

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 (16-oz.) box farfalle pasta
1 pound skinned and boned chicken breasts
1 teaspoon salt, divided
¼ teaspoon freshly ground pepper, divided
1 small onion, chopped
1 small red bell pepper, chopped
2 garlic cloves, minced
3 tablespoons extra virgin olive oil
1 cup chicken broth
1 (9-oz.) package fresh spinach, thoroughly washed and chopped
¼ cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped fresh parsley

Steps:

Cook pasta according to package directions; drain and keep warm.
While pasta cooks, cut chicken into bite-size pieces. Sprinkle evenly with 1/2 teaspoon salt and 1/8 teaspoon pepper.
Sauté chicken, onion, red bell pepper, and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes. Stir in broth, spinach, and remaining salt and pepper. Cook 4 minutes or until spinach is wilted, chicken is done, and liquid is reduced by one-third.
Add chicken mixture to hot pasta, tossing to combine. Transfer to a serving dish; sprinkle evenly with cheese and parsley.

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CHICKEN FARFALLE RECIPE - FOOD.COM

Make and share this Chicken Farfalle recipe from Food.com.
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