DIPPING SAUCE FOR BAKED HAM RECIPES
HAM DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Ham Dipping Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Boil on medium to low heat until mixture thickens (about 1 minute).
- Dip ham into the sauce or add to a ham sandwich.
Nutrition Facts : Calories 135.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 88, CarbohydrateContent 34.9, FiberContent 0.4, SugarContent 32.9, ProteinContent 0.2
MUSTARD SAUCE FOR HAM RECIPE | ALLRECIPES
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 26.8 mg, FatContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 7.3 mg, SugarContent 10.1 g
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HAM DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Ham Dipping Sauce recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 135.1 per serving
From food.com
Total Time 25 minutes
Calories 135.1 per serving
- Dip ham into the sauce or add to a ham sandwich.
See details
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Category Side Dish, Sauces and Condiments, Sauces, Ham Glaze Recipes
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Reviews 4.4
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Ham Glaze Recipes
Calories 55.3 calories per serving
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
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