BEEF BACON COOKED RECIPES

BEEF BACON ROLLS RECIPE | ALLRECIPES

Beef Bacon Rolls Recipe | Allrecipes image

These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.

Provided by Dawn Kennedy

Categories Appetizers and Snacks Wraps and Rolls

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 20 servings

Number Of Ingredients 4

Ingredients

1?½ pounds lean top sirloin
1 pound bacon
1 cup chopped onion
1?? cups butter

Steps:

Cut the beef into strips that are approximately 1-inch wide and the same length or close to the length of the bacon strip, about 1/8-inch thick.
Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
In large skillet, saute onions in butter until tender, about 5 minutes. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice, about 5 minutes. Cover the skillet and simmer for about 2 hours.

Nutrition Facts : Calories 404 calories, CarbohydrateContent 1.7 g, CholesterolContent 117.7 mg, FatContent 36.5 g, FiberContent 0.3 g, ProteinContent 17.3 g, SaturatedFatContent 19.9 g, SodiumContent 544.6 mg, SugarContent 0.7 g

SLOW-COOKER BEEF AND BACON STEW FOR TWO RECIPE - PILLSBURY.COM

Slow-Cooker Beef and Bacon Stew for Two Recipe - Pillsbury.com image

Get an extra flavor boost when you add bacon to your beef stew--a comfort food favorite for two.

Provided by Pillsbury Kitchens

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 slices bacon, cut into 1/2-inch pieces
3/4 lb beef stew meat
1 small onion, thinly sliced
1 cup ready-to-eat baby-cut carrots, halved lengthwise
1 tablespoon all-purpose flour
2 teaspoons packed brown sugar
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/2 cup apple juice or beer

Steps:

In 10-inch skillet, cook bacon over medium heat until brown but not crisp. Add beef stew meat and onion; cook 3 to 5 minutes, stirring occasionally, until beef is browned.
Into 1 1/2-quart slow cooker, spoon mixture; stir in carrots. In small bowl, mix remaining ingredients; gently stir into mixture in slow cooker.
Cover; cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 460 , CarbohydrateContent 24 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 15 g, TransFatContent 1 g

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BEEF BACON ROLLS RECIPE | ALLRECIPES

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