HOW TO PREPARE LAMB RECIPES

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EASY MINCE LAMB RECIPES - OLIVEMAGAZINE



Easy Mince Lamb Recipes - olivemagazine image

Make the most of minced lamb with our easy ideas, from hearty meatballs to comforting shepherd's pie and sausage rolls

Provided by Janine Ratcliffe

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Number Of Ingredients 1

LAMB SHOULDER RECIPES | BBC GOOD FOOD



Lamb shoulder recipes | BBC Good Food image

Enjoy the succulent flavours of lamb with our finest lamb shoulder recipes. Choose from classic British dishes or try a host of Persian, Greek, Indian and Moroccan recipes.

Provided by Good Food team

Number Of Ingredients 1

More about "how to prepare lamb recipes"

LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
  • 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
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LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
  • 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
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BUTTERFLIED LEG OF LAMB | LAMB RECIPES | JAMIE OLIVER
Mexican-style lamb leg grilled with peppercorns, paprika and fennel, served with harissa yoghurt. Delicious!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 323 calories per serving
    1. If you can, prepare your lamb the day before you want to cook it. Using a sharp knife, carefully cut down the lamb leg to expose the bone.
    2. Keeping your knife as close to the bone as possible, cut along one edge to completely reveal it.
    3. Cut right around the bone, then remove it.
    4. Lay the lamb flat on a chopping board, skin-side down. With your knife, make an incision halfway into the flesh on each side, where the meat is thicker, then open it out like a book.
    5. You should now have a flat piece of lamb of more or less even thickness.
    6. Soak your dried chillies in a bowl of hot water for 10 minutes.
    7. Meanwhile, in a small frying pan over a medium heat, dry-toast the black and pink peppercorns, fennel and coriander seeds for 30 seconds, until they begin to pop and smell delicious.
    8. Remove the softened chillies from the soaking water and transfer to a spice grinder or small food processor. Add the toasted spices and a splash of the soaking water, then blitz to a fine paste.
    9. In a large bowl, mix the spice paste with the lemon zest, paprika, oil, vinegar and a pinch of sea salt. Pick in the oregano leaves, peel and crush in the garlic, then finely slice and stir through the chilli until combined. Add the butterflied lamb to the bowl and rub the marinade all over the meat. Cover and refrigerate for at least 4 to 6 hours, but ideally overnight.
    10. Remove from the fridge at least 30 minutes before you're ready to cook, so the lamb comes up to room temperature. Fire up your barbecue, then once hot, cook the meat for 40 to 45 minutes, or until medium-rare, turning it every 10 minutes or so.
    11. Transfer the lamb to a board and allow to rest for 15 minutes while you make your salad.
    12. Click off and combine the chicory leaves with the watercress and pomegranate seeds in a serving bowl.
    13. In a small bowl, stir the harissa through the yoghurt and season to taste.
    14. Slice the lamb on the board and halve the zested lemon. Serve the lamb on the board with the salad, yoghurt dressing and lemon halves on the side.
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LAMB STEAKS RECIPES | BBC GOOD FOOD
Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs...
From bbcgoodfood.com
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SLOW-COOKED FIERY LAMB | GORDON RAMSAY RECIPES
I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a long time, but trust me, once you see the way the meat falls off the bone, you’ll understand.
From gordonramsay.com
Total Time 3 hours 20 minutes
Category Lamb
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SOUS VIDE LEG OF LAMB WITH ROSEMARY ... - SOUS VIDE RECIP…
This small roast is yet another winning dish made using the Anova Precision Cooker. I was able to start the roast in the morning, get a full day of appointments in, come home and finish the roast in about 5 minutes (I had prepped all the sauce ingredients before I got started on my day). It was truly cooked to medium rare, juicy, and still finished with the crust I love so much, thanks to those final 5 minutes under the broiler. I stuck with the traditional rosemary and garlic on this one, since it was my first time using the Anova Precision Cooker for lamb, but the success already has me planning more adventurous flavors for the next leg of lamb.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 0S
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LAMB RECIPES | ALLRECIPES
Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.
From allrecipes.com
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30 LAMB RECIPES YOU'LL LOVE FOR SPECIAL OCCASIONS AND BEYOND
14/09/2018 · Lamb recipes range from extremely elegant to completely comforting. Whether you're using the leg, shanks or chops, we have a mouthwatering lamb dish for you! 1 / 30. Pear and Pomegranate Lamb Tagine Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb…
From tasteofhome.com
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LAMB SHANK RECIPES | ALLRECIPES
This lamb shank is tender, juicy, and so flavorful. It is an authentic Persian recipe passed down from my father who was born in Tehran, Iran. It does take a lot of time to prepare …
From allrecipes.com
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MINTY LAMB STEAKS - RECIPES - HAIRY BIKERS
Lamb steaks are a really useful cut of meat, readily available and easy to prepare. They work well as a tray bake, and if you want to cut down your meat intake you could always just do two lamb …
From hairybikers.com
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LAMB RECIPES - BETTER HOMES & GARDENS
Try our best lamb recipes for classic favorites, such as lamb chops and leg of lamb. We'll also show you how to prepare ground lamb. Lamb is often reserved for special occasions, but there are plenty of opportunities to cook with lamb for everyday dinners, too. Making simple stews, kabobs, and lamb meatballs are easy ways to use lamb.
From bhg.com
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OUR BEST LAMB RECIPES | FOOD & WINE
18/03/2021 · These delicious lamb recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes, as well as a Turkish-style pizza with ground lamb …
From foodandwine.com
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26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
17/09/2020 · With so many different cuts and cooking methods, we think every home cook should have a few go-to lamb recipes in their repertoire. Whether you cook it for your Sunday roast, weekday dinners, grilling parties, or holiday meals, lamb makes a pleasant change from the usual beef or chicken. Here are our best recipes for cooking lamb.
From thespruceeats.com
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20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
17/05/2021 · Add the lamb, prepare some fluffy rice, and voila – dinner in minutes. If you don’t have enough leftover lamb, no problem! Just bulk out your stew with chickpeas or chunks of butternut squash. 3. Leftover Roast Lamb …
From insanelygoodrecipes.com
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10+ LEFTOVER LAMB RECIPES - EASY WAYS TO USE LEFTOVER LA…
22/02/2021 · If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes…
From delish.com
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LEFTOVER LAMB RECIPES | GOODTOKNOW
01/05/2020 · Looking for leftover lamb recipes to see you through your Sunday lunch leftovers? We’ve got lots of delicious lamb recipes for you to choose from, including big dinner dishes like lamb curry and stir-fry. So if you’re not sure what to make with your leftover lamb …
From goodto.com
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MOROCCAN LAMB TAGINE RECIPE | TAGINE RECIPES | TESCO REAL FO…
10 mins to prepare and 1 hr 10 mins to cook; 624 calories / serving; Ingredients. 1 lamb stock cube, crumbled; 75g dried apricots, halved; 1 tbsp clear honey; 1 tsp ground cumin ; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp turmeric; 1 tbsp olive oil ; 400g lamb …
From realfood.tesco.com
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RECIPES - AINSLEY HARRIOTT
Explore Ainsley's tasty recipes and get cooking! Ainsley is known for his accessible, flavoursome food and here you can find a collection of mouth-watering dishes that are easy-to-prepare …
From ainsley-harriott.com
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6 JUICIEST AND BEST LAMB CHOP RECIPES - THE SPRUCE EATS
10/09/2020 · These recipes are the best and most popular that I know so give them a try. I promise that even those people who way they don't like lamb will love these recipes. Remember the secret to great lamb chops, a very hot fire and an attentive cook. Lamb …
From thespruceeats.com
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BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES
15/04/2019 · Our favourite lamb recipes. Good Housekeeping . 17 of 25. Fragrant lamb with noodles recipe Simple to prepare, this lamb looks after itself in …
From goodhousekeeping.com
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SLOW ROASTED SHOULDER OR LEG OF LAMB | COMMUNITY RECIPES ...
Make incisions into the lamb with a knife. Take one sprig of rosemary and pull off clumps of leaves; halve and quarter the 5 garlic cloves. Stuff the rosemary and garlic pieces deep down into the incisions you have made in the lamb.
From nigella.com
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LAMB BREAST RECIPE | JUST 15 MINUTES TO PREPARE
11/11/2021 · All you need to do is prepare the sauces, marinate the lamb, and then let the oven do the rest. Yup, it's really that simple and takes just 15 minutes to prepare! Plus, everything cooks on one pan, which means you don't have to conquer a mountain of dishes after dinner! By the way, if one pan recipes …
From imhungryforthat.com
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SLOW COOKER LAMB CURRY RECIPE | SLOW COOKER RECIPES ...
Put your slow cooker to good use with a rich slow cooker lamb curry recipe, packed with tender meat and plenty of veg. See more Slow cooker lamb curry recipes …
From realfood.tesco.com
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PAN SEARED LAMB CHOPS - COPYKAT RECIPES
10/03/2010 · Grass-fed lamb will cost you more, but you get high-quality meat with great flavor. About Lamb Chops. Lamb chops can be found in your everyday grocery store. Lamb does cost a bit more than some other meats, such as various cuts of beef, but it still costs less than a nice steak. Lamb …
From copykat.com
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RECIPES | IDEAS & INSPIRATION | WAITROSE & PARTNERS
Whether you're looking for a family favourite or Heston Blumenthal's ultimate chocolate cake, we've more than 8000 recipes to choose from, so you’re sure …
From waitrose.com
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LAMB BIRYANI RECIPE - GREAT BRITISH CHEFS: RECIPES FROM ...
Colin McGurran serves up a stunning lamb biryani recipe – a celebratory Indian dish that makes the most of an aromatic host of spices. As it's such a time …
From greatbritishchefs.com
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HOW TO FRENCH A RACK OF LAMB - SIMPLY RECIPES
12/02/2021 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' Editorial Process. Updated February 12, 2021. 5 ratings . Add a Comment. JUMP TO RECIPE Pin Share Email Elise Bauer. A "rack" of lamb is a section of ribs, usually 7, sometimes 8 lamb chops in one piece. A classic way to prepare rack of lamb …
From simplyrecipes.com
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GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
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