BUTTER SLICES RECIPES
BUTTER TART SLICE RECIPE - FOOD.COM
Make and share this Butter Tart Slice recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix base ingredients and press into 8" pan.
- Mix raisin mixture and pour over base.
- Bake 350 for 30-40 minute.
Nutrition Facts : Calories 205.4, FatContent 9.4, SaturatedFatContent 5.7, CholesterolContent 49.3, SodiumContent 76.6, CarbohydrateContent 29.6, FiberContent 0.6, SugarContent 21.6, ProteinContent 2
EASY BUTTER ROASTED POTATO SLICES RECIPE - FOOD.COM
Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.
Total Time 42 minutes
Prep Time 10 minutes
Cook Time 32 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
- Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
- Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
- Take out and stir well, add salt and pepper (if desired).
- Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
- Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.
Nutrition Facts : Calories 614.6, FatContent 23.5, SaturatedFatContent 14.7, CholesterolContent 61, SodiumContent 236.4, CarbohydrateContent 93.2, FiberContent 11.8, SugarContent 4.2, ProteinContent 11.1
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My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! —Karen Owen, Rising Sun, Indiana
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Reviews 5
Total Time 45 minutes
Calories 35 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 35 calories per serving
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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BILLY BOY'S BUTTER TART SLICE RECIPE | ALLRECIPES
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BILLY BOY'S BUTTER TART SLICE RECIPE | ALLRECIPES
Step 2. Whisk flour and confectioner's sugar together in a bowl; stir in 1/2 cup butter until crumbly. Press flour mixture evenly into the bottom of prepared pan. Step 3. Bake in the preheated oven for 5 minutes. Remove pan from the oven, leaving oven at 325 degrees F (165 degrees C).
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