CREAM OF CHICKEN SOUP POT PIE RECIPES

Name: Chicken Pot Pie Soup
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons butter; 1/4 cup finely chopped onion; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 1/2 cups milk; 1 package (1.6 oz) garlic and herb sauce mix; 1/4 teaspoon pepper; 1 cup diced peeled potato (about 1 medium); 1 bag (10 oz) frozen mixed vegetables; 2 cups chopped deli rotisserie chicken

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CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM

Chicken Pot Pie Soup Recipe - Pillsbury.com image

This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup with biscuits whenever you're craving a positively soul-warming meal.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/4 cup finely chopped onion
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups milk
1 package (1.6 oz) garlic and herb sauce mix
1/4 teaspoon pepper
1 cup diced peeled potato (about 1 medium)
1 bag (10 oz) frozen mixed vegetables
2 cups chopped deli rotisserie chicken

Steps:

In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 8 g, TransFatContent 1/2 g

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