LICORICE LIQUEUR COCKTAILS RECIPES

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27 CLASSIC WHISKEY COCKTAILS – THE KITCHEN COMMUNITY



27 Classic Whiskey Cocktails – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 27

CREAMY TOMATO BISQUE RECIPE | ALLRECIPES



Creamy Tomato Bisque Recipe | Allrecipes image

A delectable tomato-basil soup that rivals the famous restaurant version!

Provided by Kim

Categories     Cream Soups

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

¼ cup unsalted butter
1 cup chopped onion
2 (28 ounce) cans crushed tomatoes
¼ cup anise flavored liqueur (such as Pernod®)
1 tablespoon crushed fennel seed
4 teaspoons salt
¼ teaspoon freshly ground black pepper
2 cups half-and-half
1 cup chopped fresh basil

Steps:

  • Melt the butter in a large saucepan over medium heat until foamy. Cook and stir the onion until golden brown, about 10 minutes. Stir in the tomatoes, anise liqueur, fennel seed, salt, and pepper, bring to a boil, reduce heat, and simmer to blend the flavors, about 30 minutes.
  • Stir in the half-and-half and basil, and heat on low heat until the soup is hot but not boiling. Puree until smooth with an immersion blender. Alternatively, pour the bisque into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the bisque moving before leaving it on to puree. Puree in batches until smooth.

Nutrition Facts : Calories 142.1 calories, CarbohydrateContent 13.7 g, CholesterolContent 25.1 mg, FatContent 8.8 g, FiberContent 3 g, ProteinContent 3.7 g, SaturatedFatContent 5.7 g, SodiumContent 965.4 mg, SugarContent 1.3 g

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