MACARONI SALAD WITH BACON AND EGGS RECIPES

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BACON DEVILED EGG MACARONI SALAD RECIPE - KRISTEN STEVENS ...



Bacon Deviled Egg Macaroni Salad Recipe - Kristen Stevens ... image

Serve this at your next BBQ or make an extra-tasty egg salad sandwich with it. Slideshow:  More Pasta Recipes 

Provided by Kristen Stevens

Categories     Pasta + Noodles

Total Time 45 minutes

Yield 2 to 3

Number Of Ingredients 9

2 large eggs
4 slices of thick-cut bacon
3 1/2 ounces macaroni (1 cup)
1/4 cup plus 2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 celery stalk, diced
2 tablespoons sliced green onions
Sea salt
Freshly ground pepper

Steps:

  • In a small pot, cover the eggs with water and bring to a boil over high heat; reduce the heat and simmer for 10 minutes. Drain; then cover the eggs with cold water to cool them. Once they are cool enough to handle, peel off the shell and finely chop the eggs.
  • Preheat the oven to 400°. Line a baking sheet with parchment paper. Arrange the bacon on the parchment paper and bake in the oven for 15 to 18 minutes, turning halfway, until the bacon is crispy. Crumble the bacon once it is cool enough to handle.
  • Meanwhile, in a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.
  • In a medium bowl, whisk together the mayonnaise and mustard. Add the chopped eggs, crumbled bacon, macaroni, celery and green onions and toss to coat evenly with the dressing. Season with sea salt and freshly ground pepper.

BACON AND MACARONI SALAD RECIPE | ALLRECIPES



Bacon and Macaroni Salad Recipe | Allrecipes image

Another perfect picnic or grilling addition!

Provided by readycooker

Categories     Salad    Pasta Salad    Macaroni Salad Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 14

1 pound sliced bacon
1 (16 ounce) package elbow macaroni
1 cup mayonnaise
½ cup sour cream
2 tablespoons prepared yellow mustard
¼ cup white sugar
¼ cup cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper
3 tomatoes, seeded and chopped
1 large cucumber, peeled and chopped
4 hard-cooked eggs, chopped
½ cup chopped celery
½ cup sliced green olives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
  • Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.

Nutrition Facts : Calories 422.3 calories, CarbohydrateContent 36.2 g, CholesterolContent 95.6 mg, FatContent 25.2 g, FiberContent 2 g, ProteinContent 12.8 g, SaturatedFatContent 5.9 g, SodiumContent 723.2 mg, SugarContent 7.1 g

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