PEANUT BUTTER BLOSSOMS NO FLOUR RECIPES
GLUTEN FREE PEANUT BUTTER BLOSSOMS - FLOURLESS!
A super simple gluten free peanut butter blossoms recipe that is flourless and quick to bake. With only a few ingredients and a couple of quick steps you can have these gluten free peanut butter blossoms in the oven in no time.
Provided by Chrystal
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper; set aside.
- Add the peanut butter, sugars, egg, salt and vanilla to a medium mixing bowl.
- Mix until combined. Chill for 1 hour.
- After chilled, roll peanut butter blossoms cookie dough into 1" balls. Roll them in granulated sugar.
- Place on the baking sheet 2 inches apart and bake for 8-10 minutes or until the bottoms start to brown.
- Remove from the oven and immediate place kiss, or your favorite chocolate, on top and press down slightly.
- Store in an airtight container for up to 4 days.
Nutrition Facts : Calories 121 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
WORLD'S EASIEST PEANUT BUTTER BLOSSOMS RECIPE | ALLRECIPES
These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.
Provided by Jacquita
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 43 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
- Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
- Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 149.3 calories, CarbohydrateContent 15.3 g, CholesterolContent 11.4 mg, FatContent 8.9 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 2.5 g, SodiumContent 72.9 mg, SugarContent 11 g
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