BBQ CHICKEN MAC AND CHEESE RECIPE RECIPES

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BARBECUE CHICKEN MACARONI AND CHEESE RECIPE - FOOD.COM



Barbecue Chicken Macaroni and Cheese Recipe - Food.com image

Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces elbow macaroni
1 teaspoon butter or 1 teaspoon extra virgin olive oil
1/2 cup chopped onion
8 ounces chicken, shredded
1/4-1/2 cup barbecue sauce
1/4 milk
1 (8 ounce) package sharp cheddar cheese
1 (8 ounce) package monterey jack cheese
1 (8 ounce) package cream cheese

Steps:

  • Boil water and cook pasta according to directions; set aside.
  • Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
  • Add chicken and cook until chicken is hot.
  • Chop or shred the blocked cheese. Set aside.
  • Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
  • In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
  • Add salt and pepper to taste.
  • Serve hot.

Nutrition Facts : Calories 628.9, FatContent 33.9, SaturatedFatContent 18.7, CholesterolContent 109.1, SodiumContent 524.5, CarbohydrateContent 50.6, FiberContent 2.1, SugarContent 5.3, ProteinContent 29.4

BARBECUE CHICKEN MACARONI AND CHEESE | BETTER HOMES & GARDENS



Barbecue Chicken Macaroni and Cheese | Better Homes & Gardens image

How can you make mac and cheese better? Add barbecue chicken and bacon, of course! This decadent dinner develops its flavors as it spends the day simmering in your slow cooker.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 6 hours 25 minutes

Prep Time 20 minutes

Yield 9 cups

Number Of Ingredients 12

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
2?½ cups water
½ cup chopped onion
½ cup chopped dill pickles
1 tablespoon yellow mustard
12 slices lower sodium bacon, crisp-cooked and crumbled
1 12 ounce pkg. no-boil, no-drain rotini pasta, such as Barilla Pronto
8 ounces sliced American cheese, torn into bite-size pieces
¼ - ½ cup whole milk
¾ cup barbecue sauce
? cup finely chopped red onion
Parsley (optional)

Steps:

  • In a 4-qt. slow cooker combine first five ingredients (through mustard). Stir in half of the bacon.
  • Cover and cook on low 6 hours or high 3 hours. If using low, turn to high. Stir in pasta. Cover and cook 10 minutes; stir. Cover and cook 10 minutes more; stir again. Turn off cooker. If possible, remove crockery liner from cooker. Top mixture with cheese (do not stir). Cover and let stand 5 minutes. Stir in enough of the milk to reach desired consistency.
  • Drizzle servings with barbecue sauce and top with red onion and remaining bacon. If desired, sprinkle with parsley.

Nutrition Facts : Calories 194 calories, CarbohydrateContent 20 g, CholesterolContent 42 mg, FatContent 8 g, ProteinContent 11 g, SaturatedFatContent 4 g, SodiumContent 452 mg, SugarContent 5 g

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BARBECUE CHICKEN MACARONI AND CHEESE | BETTER HOMES & GARDENS
barbecue chicken macaroni and cheese | better homes & gardens image
How can you make mac and cheese better? Add barbecue chicken and bacon, of course! This decadent dinner develops its flavors as it spends the day simmering in your slow cooker.
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Reviews 3
Total Time 6 hours 25 minutes
Category Recipes and Cooking
Calories 194 calories per serving
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