CUSTARD SAUCE FOR BREAD PUDDING RECIPES
CUSTARD BREAD PUDDING RECIPE: HOW TO MAKE IT
Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.
Nutrition Facts : Calories 421 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 68g carbohydrate (56g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…
This signature dessert from New Orleans is a classic Creole dish.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
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BREAD PUDDING WITH SOUTHERN BOURBON SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert
Cuisine american
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert
Cuisine american
- Meanwhile, near the end of the baking time, make the sauce. With an electric mixer, beat egg yolks until thick and pale. In a saucepan, melt the butter and sugar. Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened. Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.
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CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
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CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
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CUSTARD BREAD PUDDING RECIPE | ALLRECIPES
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HOW TO MAKE BREAD PUDDING WITH WHISKY SAUCE AND HOME-M…
Dec 23, 2021 · This is a super-rich dessert because it has a triple dose of custard – in the bread pudding, the crème anglaise and the whisky sauce (yes, this is a custard!). The potent whisky sauce …
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Fresh blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a definite crowd-pleaser! It's got the perfect amount of sweetness, the perfect level of richness, and the perfect ratio between soft, custardy bread on the inside, and crispy, brown, buttery bread …
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Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding …
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NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
This is very good. I used dark rum instead of bourbon because I'm not fond of whiskey. Rum and raisins just seem to go together. Also didn't have corn syrup for the sauce so just melted the butter with some brown sugar and some more rum and it was good - not too sweet. My friend from Britain had bread pudding as a child with birds custard.
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DAD'S BREAD PUDDING RECIPE WITH LEMON SAUCE - SHUGARY S…
Jan 05, 2022 · Most traditional bread pudding recipes have raisins, vanilla, and a sweet sauce to top it all off. (very different from rice pudding, in case you’re wondering, LOL) After baking bread pudding, whip up the delicious Lemon Sauce recipe below! Give it a twist and try our Apple Bread Pudding …
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Nov 01, 2021 · Bread Pudding with Bourbon Sauce There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, …
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CUSTARD BREAD PUDDING WITH VANILLA SAUCE - DRIVE ME HUNGRY
Jan 20, 2019 · Tips for Making Custard Bread Pudding: Start with old, dried out bread and cut it into cubes. The drier the better since that means it'll absorb more of the custard mixture. If you only have fresh bread, wait two or three days, or slice it up and lightly toast it in the …
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CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE - DRIVE ...
Jan 13, 2019 · This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a …
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PURIN : JAPANESE CUSTARD PUDDING - CHOPSTICK CHRONICLES
Jun 29, 2019 · Divide and pour the custard mixture into the 4 pudding molds (on top of the caramel sauce). Place the molds in a shallow flying pan and add about 750-1000ml water over high heat. Bring it to boil then turn the heat down to low, wrap the pan lid in a dry …
From chopstickchronicles.com
From chopstickchronicles.com
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CUSTARD BREAD PUDDING WITH VANILLA SAUCE - DRIVE ME HUNGRY
Jan 20, 2019 · Tips for Making Custard Bread Pudding: Start with old, dried out bread and cut it into cubes. The drier the better since that means it'll absorb more of the custard mixture. If you only have fresh bread, wait two or three days, or slice it up and lightly toast it in the …
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From drivemehungry.com
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CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE - DRIVE ...
Jan 13, 2019 · This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a …
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From drivemehungry.com
See details
PURIN : JAPANESE CUSTARD PUDDING - CHOPSTICK CHRONICLES
Jun 29, 2019 · Divide and pour the custard mixture into the 4 pudding molds (on top of the caramel sauce). Place the molds in a shallow flying pan and add about 750-1000ml water over high heat. Bring it to boil then turn the heat down to low, wrap the pan lid in a dry …
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