POPCORNBALLS RECIPES
TRADITIONAL POPCORN BALLS RECIPE: HOW TO MAKE IT
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
EASY POPCORN BALLS RECIPE - FOOD.COM
Make and share this Easy Popcorn Balls recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
- Remove from heat and add vanilla or almond extract.
- Mix sauce with popcorn in a large bowl.
- When cool enough, but still warm, form into balls. (easier to eat).
Nutrition Facts : Calories 178.7, FatContent 10.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 222.6, CarbohydrateContent 21.6, FiberContent 0.9, SugarContent 14, ProteinContent 0.9
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EASY POPCORN BALLS RECIPE - FOOD.COM
Make and share this Easy Popcorn Balls recipe from Food.com.
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Reviews 5.0
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- When cool enough, but still warm, form into balls. (easier to eat).
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OLD-FASHIONED POPCORN BALLS RECIPE: HOW TO MAKE IT
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.—American Pop Corn Co., Sioux City, Iowa
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Total Time 35 minutes
Category Snacks
Calories 161 calories per serving
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
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Field editor Edna Hoffman of Hebron, Indiana writes, "These sweet chewy snacks are made from one of our state's most popular crops—popcorn! This version has a nice caramel color and flavor."
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- Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, until a candy thermometer reads 270° (soft-crack stage)., Remove from the heat; stir in vanilla. Pour over popcorn; stir to coat. When cool enough to handle, quickly shape into balls.
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- Remove saucepan from heat; remove thermometer. Stir in vanilla. Pour syrup mixture over the hot popcorn and stir gently to coat. Cool until the popcorn mixture can be handled easily. With buttered hands, quickly shape the mixture into 2-1/2-inch diameter balls. Wrap each popcorn ball in plastic wrap. Makes about 20 popcorn balls.
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