BEER BATTER RECIPE RECIPES
BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Provided by Linda Olar
Categories Fish Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 67.5 mg, FatContent 30.2 g, FiberContent 1.6 g, ProteinContent 18.8 g, SaturatedFatContent 4.5 g, SodiumContent 675 mg, SugarContent 1.4 g
BASIC BEER BATTER RECIPE - FOOD.COM
Make and share this Basic Beer Batter recipe from Food.com.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients.
- Add liquid ingredients and mix well.
- Allow batter to chill in refrigerator for a least 1 hour before using.
- Dip food in batter and place into hot oil.
Nutrition Facts : Calories 130.3, FatContent 4.8, SaturatedFatContent 0.8, CholesterolContent 52.9, SodiumContent 19.1, CarbohydrateContent 16.5, FiberContent 0.5, SugarContent 0.1, ProteinContent 3.3
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From food.com
Reviews 5.0
Total Time 25 minutes
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From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1755.8 per serving
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GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
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CRISPY BEER BATTER | BBC GOOD FOOD
The easiest foolproof beer batter recipe
From bbcgoodfood.com
Total Time 25 minutes
Cuisine British
From bbcgoodfood.com
Total Time 25 minutes
Cuisine British
- Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.
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Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
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Reviews 4.4
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Reviews 4.4
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving
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Reviews 5
Total Time 1 hours 25 minutes
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Reviews 4.7
Total Time 15 minutes
Category Appetizers
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Calories 95 calories per serving
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Reviews 4.8
Total Time 1 hours 20 minutes
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Total Time 1 hours 20 minutes
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Reviews 4.8
Total Time 30 minutes0S
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Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
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