RADICCHIO DI CASTELFRANCO RECIPES
More about "radicchio di castelfranco recipes"
WARM CASTELFRANCO WITH VINCOTTO AND BLU DI BUFALA RECIPE ...
This simple and magical combination of ingredients from Carlo Mirarchi includes Castelfranco (a mild radicchio), vincotto (aged vinegar) and the superb blue cheese blu di bufala. It’s a very Italian dish, but Carlo Mirarchi gives it a personal imprint by adding fish sauce to the dressing. Slideshow: Fast Italian Summer Recipes
Provided by Carlo Mirarchi
Total Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the Castelfranco leaves with 3 tablespoons of the olive oil, the fish sauce and lemon juice and toss to evenly coat the leaves.
- In a large skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the Castelfranco and cook over moderately high heat, stirring, until golden in spots and just wilted, about 2 minutes. Stir in the white balsamic vinegar.
- Transfer the Castelfranco to plates and top with the cheese. Drizzle with the vincotto and serve with lemon wedges.
INGREDIENT SPOTLIGHT: CASTELFRANCO RADICCHIO | KITCHN
Feb 25, 2010 · Here are some recipes to try: • Fennel and Radicchop Winter Salad with Pecans. • Radicchio Risotto. • Tagliatelle with Castelfranco Radicchio & Pancetta. • Braised Escarole with Apples and Bacon (Image: Kathryn Hill) Kathryn Hill Contributor.
From thekitchn.com
From thekitchn.com
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THE WORLD OF RADICCHIO: ALL THE RECIPES - LA CUCINA ITALIANA
Jan 04, 2022 · Great for salads, perhaps paired with bold-flavored cheeses, such as gorgonzola or taleggio, which help to balance the radicchio’s bitterness. Radicchio Variegato di Castelfranco PGI. This radicchio is a cross-breed, created at the end of the nineteenth century, by combining Treviso radicchio with escarole chicory.
From lacucinaitaliana.com
From lacucinaitaliana.com
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CASTELFRANCO INFORMATION, RECIPES AND FACTS
Grilled Castelfranco Radicchio with Lemon Herb Dressing: Amy Glaze's Pommes D'amour: Blood Orange & Castelfranco Radicchio Salad with Fennel, Radish & Mint: Nom Nom Paleo: Wilted Radicchio with Shallots: Ciuliano Hazan: Penne with Radicchio: Rhubarb Fool: Castelfranco Radicchio and Pancetta Salad
From specialtyproduce.com
From specialtyproduce.com
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RADICCHIO RECIPES - ELIZABETH MINCHILLI
Jan 14, 2021 · But it will be up on IGTV soon. But I do have tons of other great (and easy!) radicchio recipes that should satisfy your cravings in the meantime. Radicchio and Tuna Pasta. Radicchio and Blood Orange Salad. Radicchio and Blue Cheese Salad. Radicchio and Pear Salad. Radicchio Risotto. Roasted Radicchio and Pine Nuts.
From elizabethminchilli.com
From elizabethminchilli.com
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RECIPE - TREVISO & CASTELFRANCO SALAD
1/2 tsp (2 mL) Dijon mustard. 1/3 cup (80 mL) extra virgin olive oil. Freshly ground black pepper. 1/2 head Castelfranco radicchio, torn into bite-sized pieces. 1/2 head Treviso radicchio. 2 hard boiled eggs, chopped. 4 slices cooked bacon, chopped. 2 oz (55 g) Cabrales, Cashel Blue or Bleu Bénédictin cheese, crumbled.
From lcbo.com
From lcbo.com
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FOODIE GUIDE TO RADICCHIO | ITALY MAGAZINE
Nov 26, 2009 · Radicchio rosso di Chioggia was bred from the Variegato di Castelfranco between the 1930s and 1950s to get a stronger purple colour and develop an easier cultivation method. It is the most widely available radicchio variety in Italy and in the rest of the world. Chioggia has dark reddish leaves with white ribs and grows in a tight round head ...
From italymagazine.com
From italymagazine.com
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RADICCHIO VARIEGATO DI CASTELFRANCO | LOCAL RADICCHIO FROM ...
Created in the 17th century by crossing Radicchio di Treviso and escarole, the variegated Radicchio di Castelfranco Veneto is a type of Italian leaf chicory grown within the provinces of Treviso, Padua and Venice.. Thanks to its peculiar shape and blanched yellow leaves covered in red flecks, Radicchio di Castelfranco is often nicknamed 'orchid lettuce'or 'winter rose'.
From tasteatlas.com
From tasteatlas.com
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IL VARIEGATO DI CASTELFRANCO IGP - RADICCHIO ROSSO DI ...
The “pink” that you eat, as the Radicchio Variegato of Castelfranco PGI is called, appears towards the end of the 800, obtained from a crossing between the Red Radicchio of Treviso and the Endive. Its shape is reminiscent of lettuce salad but its characteristics are typical of chicory. Thanks to continuous improvements of skilled gardeners ...
From radicchioditreviso.it
From radicchioditreviso.it
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RADICCHIO RECIPES - BBC FOOD
Castelfranco is a white, round radicchio and worth seeking out. Radicchio is in season during the autumn and spring, but is often farmed over the winter too, making it a fantastic winter salad option.
From bbc.co.uk
From bbc.co.uk
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RADICCHIO SALAD WITH FENNEL AND PEAR - SANDRA VALVASSORI
Dec 06, 2021 · Tardivo radicchio is the late harvest variety from the Treviso plant and apparently the one most coveted. A less familiar variety, radicchio di Castelfranco has lighter yellowish leaves with red speckles. It is the least hearty of the radicchio varieties but a little less bitter and absolutely lovely in salads.
From sandravalvassori.com
From sandravalvassori.com
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TOP 15 SEARCH RESULTS RADICCHIO VARIEGATO DI CASTELFRANCO ...
Jan 12, 2022 · Below is the information related to the topic of radicchio variegato di castelfranco ricette best compiled by the vynnlife.com team. 1. Radicchio Variegato di Castelfranco – ricetta Author: Luogo Ideale Date: 2013-02-07 Rate: 5 ? ( 10929 ratings ) Summary: Carlo Cracco presenta una interpretazione del Radicchio Variegato di Castelfranco con gamberi e formaggio […]
From vynnlife.com
From vynnlife.com
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13 RADICCHIO RECIPES TO TRY ASAP | ALLRECIPES
Sep 24, 2021 · View Recipe. this link opens in a new tab. There's something for everyone in this flavorful Italian salad made with chickpeas, avocado, radicchio, tomatoes, salami, olives, cucumber, radish, broccoli, carrots, and provolone cheese. 11 of 14.
From allrecipes.com
From allrecipes.com
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RADICCHIO VARIEGATO DI CASTELFRANCO | LOCAL RADICCHIO FROM ...
Created in the 17th century by crossing Radicchio di Treviso and escarole, the variegated Radicchio di Castelfranco Veneto is a type of Italian leaf chicory grown within the provinces of Treviso, Padua and Venice.. Thanks to its peculiar shape and blanched yellow leaves covered in red flecks, Radicchio di Castelfranco is often nicknamed 'orchid lettuce'or 'winter rose'.
From tasteatlas.com
From tasteatlas.com
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FOODIE GUIDE TO RADICCHIO | ITALY MAGAZINE
Nov 26, 2009 · Radicchio rosso di Chioggia was bred from the Variegato di Castelfranco between the 1930s and 1950s to get a stronger purple colour and develop an easier cultivation method. It is the most widely available radicchio variety in Italy and in the rest of the world. Chioggia has dark reddish leaves with white ribs and grows in a tight round head ...
From italymagazine.com
From italymagazine.com
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BAKED RADICCHIO ROSSO - TREVISO - VENETOWAY.COM
Mar 16, 2019 · The Baked Radicchio Rosso is a simple and inexpensive recipe to make, ideal for those who have little time to cook. It is a classic Treviso side dish that goes well with second courses of meat and fish. But it can also be considered as an appetizer, accompanied with fresh cheeses and a good glass of red wine.
From venetoway.com
From venetoway.com
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CASTELFRANCO RADICCHIO - ROYAL ROSE LLCROYAL ROSE LLC
Castelfranco has a yellowish-cream leaf with red-speckles. This beautiful, tender, lettuce-like ball unfolds like a rose. It is also known as the Edible Flower. Uses: Castelfranco is delicious served raw in a salad. It is a very mild form of radicchio. Its taste varies from slightly sweet to agreeably bitter.
From radicchio.com
From radicchio.com
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STRADA DEL RADICCHIO - ITINERARI DEL GUSTO E DELL'ARTE ...
Parfait al Radicchio Variegato con panna al miele. È un dessert freddo, delicato nei colori e nei sapori. Il semifreddo, a base di radicchio, si presta bene a qualsiasi accostamento a base di frutta o di creme.
From stradadelradicchio.it
From stradadelradicchio.it
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RADICCHIO CASTELFRANCO - BUY RADICCHIO CASTELFRANCO ...
Radicchio di Castelfranco IGP was born in the eighteenth century from the cross between lettuce-leaved endive (Cichorium endivia var latifolium) and late Treviso red radicchio. For this reason, the variety combines the shape of the endive leaf, which is thick and creamy white in color, with the coloring and bleaching predisposition of late ...
From almagourmet.com
From almagourmet.com
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RADICCHIO | BIGOVEN
The radicchio di Treviso is larger, almost football-shaped, and may sport a less intense coloring than the Radicchio di Chioggia. Less common in the U.S. are the flower-like radicchios called Tardivo and radicchio di Castelfranco , which is a translucent white color.
From bigoven.com
From bigoven.com
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RADICCHIO - INGREDIENT - FINECOOKING
Radicchio is a type of leafy chicory known for its spicy, bitter taste. There are many types of radicchio: tight, round, magenta-colored heads of rossa di Verona, elongated rossa di Treviso, and the more unusual rosettes of red-, green-, and yellow-spotted Castelfranco.
From finecooking.com
From finecooking.com
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RADICCHIO ROSSO PRECOCE | L'ORTOLANA
Insalata di radicchio trevisano precoce, radicchio variegato di Castelfranco e scampi Radicchio Precoce , Radicchio Variegato Early Red Radicchio, unlike Late Red Radicchio, matures in the open fields, after the leaves have been tied with elastic bands and held together tightly so as to keep out the light for 15-20 days.
From lortolana.com
From lortolana.com
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