NUTELLA PILLSBURY CRESCENT ROLLS RECIPES

Name: Nutella® Crescent Ring
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/2 cup Nutella® hazelnut spread (from 13-oz jar); 1/2 cup finely chopped hazelnuts (filberts); 1 egg, beaten; 1 teaspoon coarse sugar or decorator sugar crystals

NUTELLA® CRESCENT RING RECIPE - PILLSBURY.COM

Nutella® Crescent Ring Recipe - Pillsbury.com image

Spread, roll and twist your way to some hazel-nutty goodness that’s a real treat for kids to help make. This Nutella® Crescent Ring is baked with smooth Nutella® Hazelnut Spread, golden brown Pillsbury Crescents and a whole lot of fun.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup Nutella® hazelnut spread (from 13-oz jar)
1/2 cup finely chopped hazelnuts (filberts)
1 egg, beaten
1 teaspoon coarse sugar or decorator sugar crystals

Steps:

Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts.
Roll up dough starting at longest side; pinch to seal.
Place seam side down lengthwise in middle of cookie sheet.
Using sharp knife, slice dough lengthwise to form 2 halves.
Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar.
Bake 20 to 22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 13 g, TransFatContent 0 g

EASY NUTELLA® COOKIE ROLL-UPS RECIPE - PILLSBURY.COM

Easy Nutella® Cookie Roll-ups Recipe - Pillsbury.com image

These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 32

Number Of Ingredients 4

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2/3 cup Nutella® hazelnut spread with cocoa
1 tablespoon butter, melted
1 1/2 teaspoons coarse white sparkling sugar

Steps:

Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 4 g, TransFatContent 0 g

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