SWEET CORN SEASONING POWDER RECIPES

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SWEET CORN SPOONBREAD DRESSING — LET'S DISH RECIPES



Sweet Corn Spoonbread Dressing — Let's Dish Recipes image

This savory Thanksgiving side dish is a mash-up of cornbread, corn pudding, and traditional stuffing. It's comforting, delicious, and perfect for sharing with friends and family.

Provided by Danelle

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 13

3 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1/2 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 cups whole milk
1 cup water
1 tablespoon sugar
1 cup cornmeal
1 (11 oz.) can sweet corn, drained
1 teaspoon baking powder
3 eggs

Steps:

  • Preheat oven to 350 degrees. Grease or butter a shallow 3-quart baking dish.
  • Melt the butter in a large pot over medium heat. Add the celery, onion, poultry seasoning, salt and pepper, and cook for about 5 minutes, until vegetables are tender.
  • Add the milk, water and sugar to the pot and bring to a boil (careful, the mixture may bubble and splatter). Reduce heat and gradually whisk in the cornmeal, stirring until the mixture is thick and smooth and the liquid has been absorbed.
  • Remove from the heat and stir in corn and baking powder. Let the mixture cool to room temperature, stirring often so it doesn't clump.
  • Meanwhile, whisk the eggs in a small bowl until frothy. Add 1/3 of the eggs to the cornmeal mixture and stir to incorporate. Stir in the remaining eggs until well mixed.
  • Spread the mixture into the prepared dish. Bake for 25 minutes, or until set and golden brown.

Nutrition Facts : Calories 146 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 340 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

HERBED CORN RECIPE: HOW TO MAKE IT



Herbed Corn Recipe: How to Make It image

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 9

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Steps:

  • In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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