SWEET CORN SPOONBREAD DRESSING — LET'S DISH RECIPES
This savory Thanksgiving side dish is a mash-up of cornbread, corn pudding, and traditional stuffing. It's comforting, delicious, and perfect for sharing with friends and family.
Provided by Danelle
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease or butter a shallow 3-quart baking dish.
- Melt the butter in a large pot over medium heat. Add the celery, onion, poultry seasoning, salt and pepper, and cook for about 5 minutes, until vegetables are tender.
- Add the milk, water and sugar to the pot and bring to a boil (careful, the mixture may bubble and splatter). Reduce heat and gradually whisk in the cornmeal, stirring until the mixture is thick and smooth and the liquid has been absorbed.
- Remove from the heat and stir in corn and baking powder. Let the mixture cool to room temperature, stirring often so it doesn't clump.
- Meanwhile, whisk the eggs in a small bowl until frothy. Add 1/3 of the eggs to the cornmeal mixture and stir to incorporate. Stir in the remaining eggs until well mixed.
- Spread the mixture into the prepared dish. Bake for 25 minutes, or until set and golden brown.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 340 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
HERBED CORN RECIPE: HOW TO MAKE IT
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
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