CHAMPIÑON RECIPE
IRISH CHAMP RECIPE | ALLRECIPES
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Provided by Ita
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
- Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
- Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
- Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.
Nutrition Facts : Calories 325.7 calories, CarbohydrateContent 46.8 g, CholesterolContent 35.4 mg, FatContent 13 g, FiberContent 6.5 g, ProteinContent 7.8 g, SaturatedFatContent 8.1 g, SodiumContent 420.1 mg, SugarContent 5.9 g
CHAMP RECIPE -
Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes until cooked, about 10 minutes.
- Simmer the green onions in milk for about 5 minutes
- Drain potatoes and mash.
- Add the hot milk and scallions, salt, pepper and half the butter and mix.
- Dot with the rest of the butter and serve immediately.
- HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.
Nutrition Facts : Calories 305, FatContent 12.9, SaturatedFatContent 8, CholesterolContent 34.8, SodiumContent 715.7, CarbohydrateContent 43.2, FiberContent 5.7, SugarContent 2.4, ProteinContent 6.2
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