BEE BREAD RECIPE RECIPES

Name: Bee Bread
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 loaf, 8-10 serving(s)
Ingredients: 30 g butter; 369 g water; 3 tablespoons sugar; 1 teaspoon salt; 40 g honey; 2 tablespoons dry milk; 600 g bread flour; 1 tablespoon instant yeast

BEE BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Bee Bread Recipe - Food.com - Food.com - Recipes, Food ... image

A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

30 g butter
369 g water
3 tablespoons sugar
1 teaspoon salt
40 g honey
2 tablespoons dry milk
600 g bread flour
1 tablespoon instant yeast

Steps:

Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).

Nutrition Facts : Calories 415.4, FatContent 4.5, SaturatedFatContent 2.4, CholesterolContent 9.9, SodiumContent 323, CarbohydrateContent 81.7, FiberContent 2.9, SugarContent 9.8, ProteinContent 10.8

HONEY BEET BREAD RECIPE: HOW TO MAKE IT

Honey Beet Bread Recipe: How to Make It image

If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons honey
1-1/2 cups grated uncooked fresh beets, squeezed dry
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2-1/2 teaspoons salt
6-1/4 to 6-3/4 cups all-purpose flour
1 large egg white, lightly beaten
Toasted sesame seeds
Optional: Honey and butter

Steps:

In a large bowl, dissolve yeast in warm water. Add honey; let stand for 5 minutes. Add the beets, milk, butter, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes., Brush with egg white; sprinkle with sesame seeds. Bake at 350° until top begins to brown, 30-35 minutes. Remove from pans to wire racks to cool. If desired, serve with honey and butter.

Nutrition Facts : Calories 108 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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