SLOW COOKER HOT AND SOUR SOUP RECIPES

SLOW-COOKER HOT & SOUR SOUP RECIPE | EATINGWELL

Slow-Cooker Hot & Sour Soup Recipe | EatingWell image

Complete with bamboo shoots and water chestnuts, this Asian-inspired soup beats take-out any time.

Provided by Diabetic Living Magazine

Total Time 3 hours 50 minutes

Number Of Ingredients 15

Ingredients

2 (14.5 ounce) cans reduced-sodium chicken broth
2 medium carrots, bias-sliced (1 cup)
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
½ cup water
1 4-ounce can (drained weight) sliced mushrooms, drained
3 tablespoons rice vinegar or white vinegar
1 tablespoon reduced-sodium soy sauce
1 teaspoon white sugar
¼ teaspoon crushed red pepper
2 tablespoons cornstarch
2 tablespoons cold water
8 ounces frozen peeled and deveined uncooked shrimp (see Tip)
4 ounces refrigerated water-packed firm tofu (fresh bean curd), drained and cubed
2 tablespoons snipped fresh parsley or cilantro

Steps:

In a 3 1/2- or 4-quart slow cooker, combine broth, carrots, bamboo shoots, water chestnuts, the 1/2 cup water, the mushrooms, vinegar, soy sauce, sugar and crushed red pepper (see Tip).
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
If using low-heat setting, turn to high-heat setting. In a small bowl stir together cornstarch and the 2 tablespoons cold water; stir into chicken broth mixture in slow cooker. Add frozen shrimp and the tofu. Cover and cook for 30 minutes more. Sprinkle each serving with parsley.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 11 g, CholesterolContent 57 mg, FatContent 2 g, FiberContent 2 g, ProteinContent 12 g, SodiumContent 558 mg, SugarContent 3 g

SIMMERING HOT AND SOUR SOUP RECIPE - FOOD.COM

Simmering Hot and Sour Soup Recipe - Food.com image

Make and share this Simmering Hot and Sour Soup recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 (14 1/2 ounce) cans chicken broth
1 cup chicken, chopped (or pork)
4 ounces fresh shiitake mushroom caps, sliced
1/2 cup bamboo shoot, sliced and cut into strips
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 1/2 teaspoons chinese chili-garlic sauce
4 ounces firm tofu, well drained and cut into 1/2 inch pieces
2 teaspoons dark sesame oil
2 tablespoons cornstarch
2 tablespoons cold water
chopped cilantro (to garnish)

Steps:

Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
Serve hot; garnish with cilantro.

Nutrition Facts : Calories 116.7, FatContent 4.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1185.3, CarbohydrateContent 10.5, FiberContent 1.4, SugarContent 2.6, ProteinContent 8.7

SLOW COOKER HOT AND SOUR SOUP - SWEET AND SAVORY MEALS

30/1/2020 · Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. In a measuring cup combine cornstarch with broth and whisk until fully dissolved. Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
From sweetandsavorymeals.com

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SLOW COOKER CHINESE HOT AND SOUR SOUP - THESTAYATHOMECHEF.COM

2/10/2017 · Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home. Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Ingredients 8 cups (2 quarts) chicken broth 1/3 cup soy sauce 1/3 cup rice vinegar 8 oz canned bamboo shoot strips drained 8 oz mushrooms sliced
From thestayathomechef.com

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SLOW COOKER HOT AND SOUR SOUP

25/5/2020 · Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd! The Chinese will celebrate their calendar’s turn of the new decade in a few days. And it just reminded me of
From powerfoodhealth.com

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SLOW COOKER HOT AND SOUR SOUP RECIPE - A YEAR OF SLOW COOKING

13/1/2008 · Combine everything in your slow cooker. Use a 3 or 4 quart. Cook on low for 7-9 hours or high 4-5. Taste. If you need more of the sour flavor, add more rice wine vinegar. If you need more of the hot flavor, add more red pepper flakes. Garnish with sliced green onion. https://www.ayearofslowcooking.com/2008/01/crockpot-hot-and-sour-soup-recipe.html
From ayearofslowcooking.com

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SLOW COOKER CHINESE HOT AND SOUR SOUP - RECIPESRUN

Pour chicken broth into a 5 to 8-quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar, and tofu. Step 2 Cook on low 6 to 8 hours, or high 3-4 hours. Step 3 Stir in cilantro and green onions just before serving. Serve hot.
From recipesrun.com

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SLOW COOKER CHINESE HOT & SOUR SOUP (VEGAN/VEGETARIAN) - FIT SLOW COOKER QUEEN - HEALTHY SLOW COOKER/PRESSURE COOKER RECIPES & MORE

25/6/2018 · Chinese hot & sour soup is simple soup that can be made many different ways. This slow cooker version is vegan, vegetarian, and low-sodium. Cookbook recipe!! This is one of the soup recipes in my latest cookbook, The Low-Sodium Slow Cooker Cookbook. I've said it before and I'll say it again - I'm really proud of the recipes in this cookbook. I made this recipe for a cooking demo at Williams ...
From fitslowcookerqueen.com

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RECIPES - SLOW COOKER HOT AND SOUR SOUP | FACEBOOK

Recipes posted an episode of In The Kitchen With. February 6, 2020 · Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home.
From facebook.com

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HOT AND SOUR SOUP RECIPE | THE RECIPE CRITIC

4/12/2021 · Add the mushrooms, bamboo shoots (if using), vinegar, soy sauce, ground ginger, and white pepper. Whisk to combine, and continue to simmer for about 5 minutes. In a small bowl, whisk together the cornstarch and cold water. Stir the cornstarch mixture into the pot once the soup has come to a simmer.
From therecipecritic.com

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SLOW COOKER HOT AND SOUR SOUP

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SLOW COOKER HOT AND SOUR SOUP RECIPE | EPICURIOUS.COM

30/8/2016 · This Slow Cooker Hot and Sour Soup draws out the natural flavors of the ingredients, with low salt and no thickening agents, to produce a rich but delicate taste. Savory and spicy, it's ...
From epicurious.com

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CROCK POT HOT AND SOUR SOUP - GET CROCKED

15/1/2013 · Slow Cooker Hot and Sour Soup is a great starter for many of our Chinese slow cooker meals that I have on the website! So so good! Place all ingredients except tofu, water and cornstarch in a 5-Quart Slow Cooker. Cover. Cook for 6 hours on Low. Ina small bowl
From getcrocked.com

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SLOW COOKER HOT AND SOUR SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Add this mixture to the slow cooker and stir well, then cover again for 10 minutes, or until soup has thickened. Slowly pour in beaten eggs in a thin stream while stirring the soup, and then stir in toasted sesame oil. To serve, ladle the soup into a bowl and top
From tastykitchen.com

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RECIPES - SLOW COOKER HOT AND SOUR SOUP | FACEBOOK

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SLOW COOKER VEGAN HOT AND SOUR SOUP - HEALTHY SLOW COOKING

1/2/2019 · It’s cold and flu season. When I’m feeling under the weather I crave Hot and Sour soup.It’s not easy to find a vegetarian version at a Chinese takeout, so I have to make my own. Since I’m cooking it in the slow cooker I can go back to bed and get some rest so I can
From healthyslowcooking.com

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SLOW COOKER HOT AND SOUR CABBAGE SOUP WITH SHIITAKE MUSHROOMS - THE FOODIE CORNER

23/12/2020 · Slow Cooker Hot and Sour Cabbage Soup with Shiitake Mushrooms. A throw-it-all-in slow cooker recipe (the best kind) for hot and sour soup with green cabbage and fresh shiitake mushrooms. This one is on repeat around here these days. It’s like two days before Christmas and I’m posting cabbage soup.
From thefoodiecorner.gr

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SLOW COOKER HOT AND SOUR SHRIMP SOUP (TOM YUM KUNG) RECIPE RECIPE | EPICURIOUS

30/1/2016 · Step 3. Adjust the heat to high, and add the shrimp, fish sauce, lime juice, and palm sugar, and cook for 10 minutes more, or until the shrimp are uniformly pink.
From epicurious.com

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HOT AND SOUR SOUP - JO COOKS

23/9/2021 · Hot And Sour Soup I remember years ago when I first got married and I was trying to impress my husband with my cooking skills, I made my first Hot and Sour soup. I had bought a book with Chinese recipes and chose this soup because it’s my favorite whenever I ...
From jocooks.com

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NOODLE HOT AND SOUR SOUP WITH TOFU - SLOW COOKER RECIPES

Noodle Hot and Sour Soup with Tofu Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You
From slowrecipes.com

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