STUFFED POTATOS RECIPES

STUFFED POTATOES RECIPE | ALLRECIPES

Stuffed Potatoes Recipe | Allrecipes image

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

Provided by SHARRON MITCHELL

Categories Side Dish Potato

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 large baking potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream and onion dip

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 45 minutes, or until cooked through.
Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
Bake for another 30 minutes, or until heated through.

Nutrition Facts : Calories 512.4 calories, CarbohydrateContent 63.6 g, CholesterolContent 62.7 mg, FatContent 20 g, FiberContent 6.5 g, ProteinContent 21.7 g, SaturatedFatContent 12.6 g, SodiumContent 416.5 mg, SugarContent 4 g

STUFFED BAKED POTATOES RECIPE - FOOD.COM

Stuffed Baked Potatoes Recipe - Food.com image

From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 medium baking potatoes
1/4 cup butter, softened
2 cups shredded cheddar cheese, divided
3/4 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1 tablespoon snipped chives
1 garlic clove, minced
crumbled cooked bacon
chopped green onion

Steps:

Bake potatoes at 400° for 1 hour or until tender.
Reduce heat to 375°.
Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
In a large mixing bowl, beat the pulp with butter.
Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
Spoon into potato shells.
Sprinkle with remaining cheese.
Place on a baking sheet.
Bake for 15-20 minutes or until heated through.
Top with bacon and green onions.

Nutrition Facts : Calories 228.4, FatContent 15.8, SaturatedFatContent 9.9, CholesterolContent 43.5, SodiumContent 185, CarbohydrateContent 14.8, FiberContent 1.2, SugarContent 0.8, ProteinContent 7.5

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