JUST PEAS RECIPES

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CROCK POT BLACK-EYED PEAS & NECK BONES | JUST A PINCH RECIPES



Crock Pot Black-Eyed Peas & Neck Bones | Just A Pinch Recipes image

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Provided by Laina C @LainaCooks

Categories     Pork

Prep Time 10 minutes

Cook Time 1

Yield 8

Number Of Ingredients 11

1 pound(s) black-eyed peas, dried
3-4 - smoked pork neckbones
1 - onion, chopped
4 clove(s) garlic, chopped fine
1 teaspoon(s) oregano, dried
1 teaspoon(s) thyme, dried
2 - bay leaves, dried
- seasoning salt
- onion powder
- black pepper
1 teaspoon(s) worcestershire sauce

Steps:

  • Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
  • Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
  • Remove meat from neck bones and discard bones.
  • When peas are done add Worcestershire sauce taste and season to taste.
  • Serve with rice and cornbread

MINTED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Minted Peas | Vegetables Recipes | Jamie Oliver Recipes image

Try these minted peas as a cold side dish when it's hot – they're lovely on bruschetta too

Total Time 40 minutes

Yield 4

Number Of Ingredients 6

4-6 big handfuls fresh or frozen peas
1 small bunch fresh mint
sea salt
freshly ground black pepper
1 lemon juice of, or a swig of red or white vinegar
200 ml good-quality extra virgin olive oil

Steps:

    1. Add the peas to a cold pan. Put the small bunch of mint on top of the peas, then boil the kettle. Pour just enough boiling water over the peas and mint to cover them, then put the pan on a high heat with a lid on. Bring back to the boil and cook until the peas are just perfect and tender – this should only be a couple of minutes. Immediately drain in a colander, then place the peas and mint into a salad-type bowl. Sprinkle with a little sea salt and freshly ground black pepper and a good squeeze of lemon juice or a swig of good-quality red or white wine vinegar. Cover the peas and mint with the olive oil (it’s important to use the best you can get, as the better the quality, the better the dish) and mix around. Put to one side for half an hour, after which the flavours will really have started to develop.
    2. There are so many things you can serve these peas with: from grilled fish to bruschetta or crostini, roasted or grilled lamb cutlets or pork, or served next to a hearty roast chicken. It’s always exciting to see lovely green peas under golden green oil.

Nutrition Facts : Calories 103 calories, FatContent 5.9 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 4.3 g protein, CarbohydrateContent 6.6 g carbohydrate, SugarContent 1.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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