ALMOND BARK CHOCOLATE COVERED STRAWBERRIES RECIPES

CHOCOLATE COVERED STRAWBERRIES | ALLRECIPES

Chocolate Covered Strawberries | Allrecipes image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories Strawberry Desserts

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 3

Ingredients

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
Insert toothpicks into the tops of the strawberries.
Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 12.7 g, CholesterolContent 6.2 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 31.3 mg, SugarContent 10.9 g

CHOCOLATE STRAWBERRIES RECIPE | ALLRECIPES

Chocolate Strawberries Recipe | Allrecipes image

The world's simplest dessert! Strawberries dipped in chocolate.

Provided by Colin

Categories Strawberry Desserts

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 pint

Number Of Ingredients 2

Ingredients

5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves

Steps:

In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

Nutrition Facts : Calories 59.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 0.4 mg, FatContent 3.2 g, FiberContent 1.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.9 g, SodiumContent 0.7 mg, SugarContent 5.4 g

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