BBQ SHORT RIBS RECIPE RECIPES
KALBI (KOREAN BBQ SHORT RIBS) RECIPE | ALLRECIPES
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories Korean Recipes
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, CarbohydrateContent 44.9 g, CholesterolContent 172.4 mg, FatContent 85.6 g, FiberContent 0.6 g, ProteinContent 35.9 g, SaturatedFatContent 36.2 g, SodiumContent 2831.1 mg, SugarContent 41 g
GRILLED BBQ SHORT RIBS WITH DRY RUB RECIPE | ALLRECIPES
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Provided by Reynolds Kitchens(R)
Categories BBQ & Grilled Beef Ribs
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
- Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
- Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
- Serve with additional barbecue sauce as desired.
Nutrition Facts : Calories 1007 calories, CarbohydrateContent 17.2 g, CholesterolContent 186.4 mg, FatContent 83.9 g, FiberContent 1.6 g, ProteinContent 43.4 g, SaturatedFatContent 35.4 g, SodiumContent 1053.8 mg, SugarContent 11.9 g
More about "bbq short ribs recipe recipes"
EASY BBQ SHORT RIBS RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 10 minutes
Reviews 4.6
Total Time 3 hours 10 minutes
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
See details
BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
- Preheat the oven to 100ºC/212ºF/gas ¼.
- Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
- When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
- Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
- Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
- Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
- Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
- Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
- Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
See details
SUNNY'S HONEY BBQ OVEN SHORT RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 5 hours 5 minutes
Reviews 4.4
Total Time 5 hours 5 minutes
- Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.
See details
GRILLED BBQ SHORT RIBS RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
- In a heavy bottom medium pot, bring 8 cups water, salt and the roasted red pepper puree to a boil. Add the stone-ground cornmeal in a gentle stream, whisking or stirring vigorously in the same direction as you pour it in. Reduce the heat to medium-low and simmer, stirring continuously for 2 to 3 minutes. Cook the polenta, stirring every few minutes and scraping the bottom of the pan to prevent from sticking for 35 to 40 minutes. When the polenta is thick, glossy and pulling away from the side of the pan, add the Pecorino Romano and butter, stirring quickly to incorporate. Pour the polenta into a medium serving dish and serve immediately.
See details
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
From recipes.instantpot.com
Reviews 5
From recipes.instantpot.com
Reviews 5
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
See details
GRILLED BBQ SHORT RIBS RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
- In a heavy bottom medium pot, bring 8 cups water, salt and the roasted red pepper puree to a boil. Add the stone-ground cornmeal in a gentle stream, whisking or stirring vigorously in the same direction as you pour it in. Reduce the heat to medium-low and simmer, stirring continuously for 2 to 3 minutes. Cook the polenta, stirring every few minutes and scraping the bottom of the pan to prevent from sticking for 35 to 40 minutes. When the polenta is thick, glossy and pulling away from the side of the pan, add the Pecorino Romano and butter, stirring quickly to incorporate. Pour the polenta into a medium serving dish and serve immediately.
See details
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
From recipes.instantpot.com
Reviews 5
From recipes.instantpot.com
Reviews 5
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
See details
EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
Remove the foil, pour off some of the cooking liquid and cook for 30 minutes more, or until the short ribs are tender and browned. Transfer the short ribs to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce. Note: Recipe inspired by Sunny Anderson’s Easy BBQ Boneless Short Ribs …
From onceuponachef.com
From onceuponachef.com
See details
BBQ BEEF SHORT RIBS RECIPE | TRAEGER GRILLS
Place the ribs directly on the the grill grate, bone-side down. Insert the probe horizontally into the meaty part of one rack, avoiding the bone. Close the lid and cook, spritzing or mopping with apple …
From traeger.com
From traeger.com
See details
EASY OVEN BAKED BBQ BEEF SHORT RIBS RECIPE & VIDEO - EA…
Jan 11, 2020 · How To Bake Beef Beef Short Ribs In The Oven: Salt and pepper the bone in beef short ribs. Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs …
From eatsimplefood.com
From eatsimplefood.com
See details
BBQ BEEF SHORT RIBS RECIPE | TRAEGER GRILLS
Place the ribs directly on the the grill grate, bone-side down. Insert the probe horizontally into the meaty part of one rack, avoiding the bone. Close the lid and cook, spritzing or mopping with apple …
From traeger.com
From traeger.com
See details
EASY OVEN BAKED BBQ BEEF SHORT RIBS RECIPE & VIDEO - EA…
Jan 11, 2020 · How To Bake Beef Beef Short Ribs In The Oven: Salt and pepper the bone in beef short ribs. Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs …
From eatsimplefood.com
From eatsimplefood.com
See details
BBQ BEEF SHORT RIBS WITH TRAEGER PRIME RIB RUB RECIPE ...
Return the wrapped ribs to the grill, meat side down. Re-insert the probe, close the lid, and cook until the internal temperature reaches 204℉, 2-3 hours more. Remove the ribs from the grill …
From traeger.com
From traeger.com
See details
NINJA FOODI BBQ BEEF SHORT RIBS | THE SALTY POT
Differences Between Beef Short Ribs and Regular Beef Ribs. So in my research, I learned that, according to The Barbecue Bible, beef short ribs are from the lower portion of the rib area on the cow.These are known as “plate ribs”. These are different than back ribs…
From thesaltypot.com
From thesaltypot.com
See details
EASY SLOW COOKER BBQ COUNTRY STYLE RIBS RECIPE
Jun 01, 2021 · The recipe you commented on is the Slow Cooker BBQ country ribs. You can cook it for 30 minutes on the meat/stew button. We do have a few instant pot rib recipes.
From sixsistersstuff.com
From sixsistersstuff.com
See details
SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE
Jul 22, 2021 · Slow cooking ribs is an easy way of making this tasty cut really moist, tender, and flavorful. Easy to prepare, and even easier to cook, our recipe is a great way to enjoy a …
From thespruceeats.com
From thespruceeats.com
See details
OVEN BARBECUED FLANKEN RIBS - TENDER, SMOKY BBQ SHORT RIBS
Aug 11, 2020 · There are two different cuts available for short ribs. Short ribs cut across the bone are known as flanken. Each piece of flanken contains 3-4 small pieces of bone between the areas of meat. If you’ve ever cooked or eaten Korean food, you may be familiar with this style of ribs. English Cut short ribs …
From toriavey.com
From toriavey.com
See details
BBQ BEEF SHORT RIBS WITH TRAEGER PRIME RIB RUB RECIPE ...
Return the wrapped ribs to the grill, meat side down. Re-insert the probe, close the lid, and cook until the internal temperature reaches 204℉, 2-3 hours more. Remove the ribs from the grill …
From traeger.com
From traeger.com
See details
NINJA FOODI BBQ BEEF SHORT RIBS | THE SALTY POT
Differences Between Beef Short Ribs and Regular Beef Ribs. So in my research, I learned that, according to The Barbecue Bible, beef short ribs are from the lower portion of the rib area on the cow.These are known as “plate ribs”. These are different than back ribs…
From thesaltypot.com
From thesaltypot.com
See details
EASY SLOW COOKER BBQ COUNTRY STYLE RIBS RECIPE
Jun 01, 2021 · The recipe you commented on is the Slow Cooker BBQ country ribs. You can cook it for 30 minutes on the meat/stew button. We do have a few instant pot rib recipes.
From sixsistersstuff.com
From sixsistersstuff.com
See details
SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE
Jul 22, 2021 · Slow cooking ribs is an easy way of making this tasty cut really moist, tender, and flavorful. Easy to prepare, and even easier to cook, our recipe is a great way to enjoy a …
From thespruceeats.com
From thespruceeats.com
See details
OVEN BARBECUED FLANKEN RIBS - TENDER, SMOKY BBQ SHORT RIBS
Aug 11, 2020 · There are two different cuts available for short ribs. Short ribs cut across the bone are known as flanken. Each piece of flanken contains 3-4 small pieces of bone between the areas of meat. If you’ve ever cooked or eaten Korean food, you may be familiar with this style of ribs. English Cut short ribs …
From toriavey.com
From toriavey.com
See details
