BUTTER BUTTON COOKIES RECIPES

Name: Butter Buttons
Prep time: 25 min
Total time: 2 h
Yield: 32
Ingredients: 2 1/4 c. all-purpose flour; 3/4 tsp. fine salt; 1 c. unsalted butter; 2 c. confectioners' sugar; 1 tsp. pure vanilla extract; 2 1/4 c. all-purpose flour; 3/4 tsp. fine salt; 1 c. unsalted butter; 2 c. confectioners' sugar; 1 tsp. pure vanilla extract; 2 1/4 c. all-purpose flour; 3/4 tsp. fine salt; 1 c. unsalted butter; 2 c. confectioners' sugar; 1 tsp. pure vanilla extract

BUTTER BUTTONS RECIPE - COUNTRY LIVING

Butter Buttons Recipe - Country Living image

These melt-in-your-mouth shortbread cookies are perfect for spring parties and can be made up to 3 days in advance. Just store them in an airtight container at room temperature.

Provided by Marian Cooper Cairns

Categories baking dessert

Total Time 2 hours

Prep Time 25 minutes

Cook Time 0S

Yield 32

Number Of Ingredients 15

Ingredients

2 1/4 c. all-purpose flour
3/4 tsp. fine salt
1 c. unsalted butter
2 c. confectioners' sugar
1 tsp. pure vanilla extract
2 1/4 c. all-purpose flour
3/4 tsp. fine salt
1 c. unsalted butter
2 c. confectioners' sugar
1 tsp. pure vanilla extract
2 1/4 c. all-purpose flour
3/4 tsp. fine salt
1 c. unsalted butter
2 c. confectioners' sugar
1 tsp. pure vanilla extract

Steps:

Preheat oven to 350 degrees F. Whisk together flour and salt in a bowl. Beat butter on medium speed with an electric mixer until creamy, 2 to 3 minutes. Gradually beat in 3/4 cup sugar, until light and fluffy, 1 to 2 minutes. Beat in vanilla. Gradually add flour mixture, beating just until dough comes together. Shape dough into 32 (1 1/4-inch round) balls (about 1 tablespoon each). Chill, covered, at least 1 hour or overnight. Place balls, 1-inch apart, on a baking sheet. Bake, rotating baking sheet once, until golden on the bottom, 18 to 20 minutes. Working one at a time, gently roll warm cookies in remaining 1 1/4 cups sugar; reserve remaining sugar. Transfer cookies to a wire rack to cool completely. Sprinkle cookies with reserved sugar.

OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES

Old-Fashioned Butter Cookies Recipe | Land O’Lakes image

Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.

Provided by Land O'Lakes

Categories Shaped Sugar Butter Butter Sweet Baking Dairy Cookie Dessert Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

Ingredients

1 cup Land O Lakes® Butter softened
3/4 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
Pecan halves

Steps:

Heat oven to 350°F.
Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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