BBQ SAUCE MEATBALLS RECIPES
CHEESY BBQ MEATBALLS RECIPE | KID-FRIENDLY, QUICK & EASY!
These Cheesy BBQ meatballs are ready in 20 minutes for a quick weeknight dinner that's full of flavor. They're kid-friendly and perfect for food prep.
Provided by Lindsay
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place turkey, garlic, egg, breadcrumbs, carrots, cheese, salt and 1/3 cup bbq sauce in a bowl and mix until well combined.
- Use a cookie scoop to form into 20-22 equally sized balls and place on a cookie sheet (I line mine with aluminum foil and spray with oil or use a Silpat.)
- Brush lightly with half the remaining bbq sauce and bake 9 minutes. Flip over and brush with remaining bbq sauce.
- Bake an additional 7-9 minutes or until internal temp reaches 165 degrees F.
- Optional – sprinkle additional cheese on top just before serving.
MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 51g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
More about "bbq sauce meatballs recipes"
MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers, Dinner
Calories 474 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers, Dinner
Calories 474 calories per serving
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
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From tablespoon.com
Total Time 30 minutes
Calories 80 per serving
From tablespoon.com
Total Time 30 minutes
Calories 80 per serving
- Remove from heat and add in the barbecue sauce. Stir well.
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BBQ COMFORT MEATBALLS - THE PIONEER WOMAN – RECIPES ...
Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960’s cuisine!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, meat
- Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
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BBQ COMFORT MEATBALLS - THE PIONEER WOMAN – RECIPES ...
Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960’s cuisine!
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Reviews 5
Total Time 1 hours
Category main dish, meat
- Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
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Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Sauce
Cuisine American
Calories 65 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Sauce
Cuisine American
Calories 65 kcal per serving
- For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.
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BARBECUE MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 35 minutes
Category main-dish
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
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- Serve, passing remaining glaze as a dipping sauce.
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