EASY TOMATO RICE SOUP RECIPES
TOMATO RICE SOUP RECIPE | ALLRECIPES
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
- Season to taste with salt and pepper. Stir in the basil, and serve.
Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 31.3 g, CholesterolContent 28.1 mg, FatContent 7.7 g, FiberContent 3 g, ProteinContent 18.2 g, SaturatedFatContent 1.1 g, SodiumContent 642.4 mg, SugarContent 7.1 g
QUICK TOMATO-RICE SOUP RECIPE - QUICK-AND-EASY.FOOD.COM
Make and share this Quick Tomato-Rice Soup recipe from Food.com.
Total Time 12 minutes
Prep Time 0S
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
- Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.
Nutrition Facts : Calories 144.4, FatContent 1.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 864.9, CarbohydrateContent 25.9, FiberContent 1.4, SugarContent 6.9, ProteinContent 6.4
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